Day Twenty Three – Monday September 12, 2016

The above are views from our room on the 35th Floor of the Rio hotel, that we woke up to this morning. It was a mixed bag day, with us running here there and everywhere to take care of some things. First it was the AAA for some additional maps. Then a Citibank branch so we could take some cash out, as all our other withdrawals have been via cash machines on the weekend. Next a stop at an Albertsons, to renew our supply of happy juice, and a stop at a Wells Fargo ATM to withdraw some trip money. Once that was all done, the day was ours again!

Today we did one of our favorite things to do in Las Vegas, and something we have done virtually every time we’ve been here. We drove the 13 mile scenic loop in Red Rock Canyon National Conservation Area. I think that about 16 or 17 years ago, on our first drive around Red Rock Canyon, was when we fell in love with this area. As I told you yesterday, we owned a house out here at one time, and I think it was a visit to Red Rock Canyon that made us think that we’d like to retire here, and the original reason we bought the house was to get into the Vegas real estate market. Times have changed, as have our thoughts on retirement, but not our love of Red Rock Canyon. Honestly, in all the incredible places we’ve been in the last 3 weeks, almost every time we have compared some aspect of it to Red Rock. There is something mystical about it to us, and real beauty that we think compares to the best the National Parks have to offer.

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Unfortunately, today was spoiled by the increasing familiar selfish folks that we have encountered in our travels. My absolute favorite place in Red Rock Canyon, happens about the 4th or 5th mile into the drive. At that point, you are about halfway back into the canyon, a little elevated, and the quiet and peace I feel in this spot, overlooking the canyon is just magical. But today, some bozo was sitting there in his car, with his motor running, so his air conditioning could be blowing at him, while he jabbered away on his cell phone! As the guy used to yell at Adam Sandler in the movie Happy Gilmore, “JACKASS!!!”

Maybe it’s us, but we see wanton selfishness everywhere lately. Everybody’s got to have their picture taken by the sign that says Old Faithful, or Yellowstone Park, or you are looking at some of the most beautiful things in nature, and have to dodge tourists with selfie sticks. Honestly, I think that the selfie is to blame for a lot of this attitude, as people seem to have a need to interject themselves in everything so they can take a picture of themselves. From ball parks, to National Parks, to the top of Pikes Peak, it is EVERYWHERE!!

Okay, enough ranting for now! So after Red Rock Canyon, we went over to the Red Rock Casino for lunch and then played for a bit, winning nothing! Then it was time to head over to CVS to pick up prescriptions. Once we got them, we ventured to Green Valley Ranch for our last visit there this trip.

As Susie and I were coming up to the room tonight, we both agreed that it will be good to get back on the road again, and our routine. Although we always love visiting Las Vegas, this trip was weird for us in several ways. First, this is a place that we know very well, and it was odd, in the middle of visiting new places and having new experiences, to be in such familiar surroundings. I said it was almost like we parked the car, and flew home for 3 days! Then it is just so different from what we have been doing and seeing for the last 3 weeks. Third, Susie won’t let me wear my denim shorts, which have been almost like a second skin to me! But the good news is she says I can ditch the golf shirt and khaki shorts, and get back to my t-shirt and denim shorts tomorrow! Yes, it’s been fun, but it will be good to get back to our familiar routine tomorrow!

Speaking about tomorrow, our plans are to head southwest in the morning, leaving Nevada and heading into a little corner of California. Needles is our way point and our purpose is to pick up old Route 66 for a little bit, as we travel east, out of California, into Arizona (and Mountain time again), on our way to the Grand Canyon. A night tomorrow along route 66 in Arizona, and then two nights in the Grand Canyon!

See you there!

Day Twenty Two – Sunday September 11, 2016

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We woke up this morning on the 35th floor of the Rio Hotel and Casino in Las Vegas. Looking at my watch, I thought it was 10:30 AM. I thought that was great, that we were already attuned to Pacific time! Then Susie pointed out to me that it was 7:30 not 10:30. I guess I blearily looked at my watch upside down, or something. Oh well, since we went to bed a little after 11 last night, it still was fine.

We putzed around this morning for a couple of hours, and then got our act in gear. The first order of business today was to get some errands done. First, we were off to CVS on Eastern Avenue. I had a couple of prescriptions that I was running out of, and Vegas was the first place we’d seen CVS Drug Stores on our trip. I had 3 prescriptions that needed to be refilled, but unfortunately they didn’t have enough of one of them to fill them today, so we have to go back tomorrow and pick them up.

After CVS, it was time to take care of the Sonata. We have driven over 5,000 miles since we’d had it serviced by Mike at C&S Automotive on Long Island, so we headed over to Terrible’s Quick Oil Change, just down the road from CVS. They changed the oil and filter, checked everything else, and sent us on our way, charging us $41.
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The reason we know about all these things that are on Eastern Avenue, just off Interstate 215, is that 12+ years ago, we bought a house in Las Vegas in the neighborhood. We picked out the lot, the model of house to be built on the lot, and then went to the design center to pick out appliances, paint colors, counter types, and cabinet finishes. The house took 3 months to build, and when it was finished, we slept in it exactly 3 nights, on a king sized Aero bed we shipped out to our real-estate broker/family friend. After those 3 nights, the house was rented, with the tenant paying all our costs. About a year after we bought it, the market in Las Vegas took off! It took 6 months to get the tenant out, and not too long after, we sold the house for a substantial profit. The reason we bought our house in Ocean City 11+ years ago was because of that substantial profit! We haven’t owned the house since the fall of 2004, but every time we go to Las Vegas, we stop by and take a look at 10423 Gwynns Falls Road.

By the time we finished checking out the house, it was lunch time, and we just so happen to know that there is an IN-N-OUT Burger on Eastern Avenue, so of course, we had to have IN-N OUT meal 2 of our trip.

Tasks out of the way, it was time for some fun, so off we went to one of our favorite casinos, Green Valley Ranch in Henderson. No big wins, but we had some fun!

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Once we got the car back from the valet, rather than head back to the Rio, we decided to head over to one of our other favorite casinos, Red Rock Casino in Summerlin.

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We were very disappointed because a Video Poker machine that we have played for years, and that we’d only ever found at Red Rock, and that there were only 2 of at Red Rock, was gone!! Oh no!!! We walked the entire casino looking to see if they had been moved, but found nothing! Damn! So, we played some other machines and again no big wins. We had a couple of martini’s at the Lucky Bar, but they didn’t bring us luck!

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Then we had a nice Italian Dinner at Salute Restaurant, and afterwords headed back to the Rio.

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It’s close to 11 PM here (almost 2 AM back at home), and once this blog is posted, it’s time for bed for us!

See you tomorrow!

Saturday September 10, 2016 – Day Twenty One

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Today we woke up in Kanab, Utah and tonight (or early tomorrow morning), we will be putting our heads down in Las Vegas, Nevada! Sorry that this blog is being posted really late, but I have two excuses. #1 is that we are now on Pacific time, so we are 3 hours earlier than our friends back on the East Coast. #2 is that we are in Las Vegas, Nevada. That’s it, nothing else!

We left our hotel in Kanab, Utah about 10 this morning, after rearranging the car because we were headed towards Las Vegas, and valet parking. If you remember, the other day, Susie rearranged the two small suitcases we have with us, so that all we had to do is bring one into the hotel in Vegas, along with our usual nightly items.

But first, before Las Vegas, it was time for us to visit Zion National Park, another park on my $10 Senior Pass. We realized that it was Saturday, and that more people might be in the park, but we were shocked by how many people seemed to be spending the day in Zion. Even though we entered before 11 AM, the park was jammed! Many of the View Points we passed were totally full, mainly because people were parked and hiking. We saw what we could, but really couldn’t see that much of the park. What we did see was pretty incredible, as we hope these pictures indicate!

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After leaving Zion, we headed to Interstate 15 South, heading towards Las Vegas. In short order, we left Utah again and entered Arizona. However, our route just went through the upper corner of Arizona, and in 26 miles, we were about to enter our third state of the day, Nevada. Of course, as soon as you enter Nevada, you also enter Pacific time, so the clocks go back an hour. When we pulled up in front of the Rio Hotel at 2 PM, it felt more like 3 for us. Right now it’s 10:30 PM here, but for us it’s 11:30, based on when when and where we got up this morning.

We’ve stayed many times at the Rio. Susie and I figured out this is probably the 17th or 18th time this has been our Vegas home. Always nice to show up in a place where you know where everything is, and how to get around!

The last time we were here was about a year and a half ago, and we discovered a new restaurant that wasn’t here last time we were. It turns out that there is a new Guy Fieri restaurant at the Rio, El Burro Borracho. As we are big Guy fans, and have enjoyed Guy’s Chop House at Bally’s Atlantic City, and also like Mexican food, we decided to try Guy’s take on the cuisine. It was great! We had incredible chips and salsa to start, followed by Guacamole with additions, and then we both had Enchiladas…Susie pork and me chicken! Great meal, including the two different drinks we had. First some tasty Sangria, followed by a couple of huge Jalapeno Margaritas! Yum all around!

Then we hit the casino. Played some slots, some video poker, and a little three card poker! No big wins, but we had some fun. Now, it’s time to hit the king side bed. Perhaps we will be better tomorrow, when we spend the whole day in Pacific time, but for now, nightie night!

Friday, September 9, 2016 – Day Twenty

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Another week has come and gone, and here we are on day twenty of our trip. Susie and I talked this morning, and we each wanted to know something from the other. The question was, were we tired of being on the road, of sleeping in a different hotel every night, and eating in restaurants. We both said that, no we weren’t. Susie says, “that’s because we knew this is what the trip was going to entail”, but I really wondered before we left if the boredom of the road would get to us! Apparently it hasn’t, but today Susie did ask me what was the first thing we should cook when we got home!

img_6186We had a great included breakfast this morning in the hotel before heading out. This Comfort Suites in Kanab, Idaho continues to amaze us! What a really great hotel, with great amenities, and an incredible staff! Of course, it doesn’t hurt that the hotel is brand new, but from the multiple charging ports in the room, to the incredible shower, to one of the best breakfasts we’ve had on the road, this place is really spoiling us! Instead of wishing we were home, in coming weeks, we may just wish we were still at the Comfort Suites in Kanab!!

Today was our day for Bryce Canyon. As I mentioned yesterday, we would have to do a little back tracking on Utah 89 to get there, but the drive is picturesque and the road is good. Oh, speaking about route 89, this has to go down in our records as the road with the most road kill we have encountered during our trip! From deer, to raccoons, to skunks, to chipmunks, they are all represented! Some you can recognize, while others are just a bloody ball of fur! Perhaps it happens at night, as we didn’t see many of these animals alive the three times we were on it, but then that was always before cocktail hour!

Before we got to Bryce, we stopped by Red Canyon, which is part of the Dixie National Forest. Some incredible views, including two tunnels that reminded me of driving through a redwood in California.

Then it was on to Bryce Canyon National Park, our 9th National Park/Monument of the trip! Still getting in with my $10 Senior Pass (hey, I am half Scottish), an incredible value! The guide books said to drive the entire 18 mile view road to the end, and stop at the view spots on the way back, because on the way in, all of them are on the left side. Even though school has started, and this is a Friday, the park was crowded, and a couple of the parking lots that are the starting points for multiple trails were full, even though it was before noon when we got there! We cannot imagine what Bryce Canyon National Park is like in July or August!!! We stopped at the view spots we could get into, and tried to capture the incredible views in our pictures. Take a look and see if you think we accomplished our mission.

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On the way out, I wanted to stop at the Bryce Lodge, because I’d read that it had been totally restored. To be honest, I wasn’t that impressed. For me it just didn’t compare with the Lake Lodge in Yellowstone we stayed at. I guess I expected a real world version of the Wilderness Lodge in Disney World (remember, I am a 50% off Disney Retiree), but it really wasn’t there! I understand the importance of staying on site at Yellowstone (that we did) or Grand Canyon (which we do next week) because of the immense size of the parks. But honestly, I think I’d rather stay at one of the two Best Westerns that were about 2 minutes from the park gates and perhaps 5 minutes from the lodge! To be a guest at a National Park lodge, you do pay a price in dollars and in inconvenience. In Bryce Canyon, my opinion is that it’s not worth paying!

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Susie did find a picture in the Bryce Lodge of tours of the park that happened in a touring car, like the one we used to tour Yellowstone, but older!

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We are back in the hotel now, having a drink and preparing for dinner. We think we are going to have our first Chinese meal we’ve had in several weeks, and are going to have it in Kanab, Utah! Will report back below!

Ok, dinner is over and we are back in the hotel. We have read many places about Luo’s Chinese Restaurant, and all the comments were favorable, so we figured we had to give it a shot! We had the Lucky Dinner, which included soup for two, a plate of appetizers (Egg Rolls , Fried Shrimp, and Cream Cheese Wontons), and 2 entrees. We ordered General’s Chicken and Beef and Broccoli. The egg rolls were more like what we know as spring rolls, and the cream cheese wontons are what we call Crab Rangoons, but without the fake crab. The soups (Susie had Hot and Sour and I had Wonton) and the appetizers were good, even though the wontons were more like pot stickers. The entrees were good too, but the best was the accompaniment to the entrees…Ham Fried Rice. Yes, they did not play with the kind of pork in the rice, they just called a spade a spade! It was really rice, with some soy sauce on it, tossed with some chopped ham. Considering we are in Utah, we could have done a lot worse!!

Tomorrow will officially be 3 weeks on the road…see you in day 21!

Day Nineteen

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The end of our 19th day on the road, finds us in a gorgeous new Comfort Suites hotel, with a beautiful king bed suite on the second floor, in Kanab, Utah. Today was not a heavy mileage day, as we only drove 157 miles, and checked in a little after 3 PM.

We knew we didn’t have a lot of driving to do, so we had kind of a lazy morning, and also did some tasks we’ve been meaning to do for a couple of days. After breakfast at the hotel at about 9 AM, we started to reorganize and clean out the back seat of the car. After all this time on the road, we had garbage that we needed to get rid of. Susie also repacked the food in a smaller bag, and because of the way our days have turned out, and the fact that we are eating breakfast most days at the hotel, she threw out a box of Cheerios and paper bowls we left home with. We had honestly figured we were going to eat cereal and milk in our room, and then lunch in the car, but the hotel breakfasts have turned out to be so good, and included in our room rate, that those plans have changed.

One thing we have noticed about the “free breakfasts” is that an awful lot of people are pigs! My God, some of their plates look like they are in a Vegas Buffet, rather than a Comfort Inn! One day last weekend, we were in the breakfast room, and were unlucky enough to be behind this couple. When they got to the eggs and sausage, they both filled their plates and Susie and I found the cupboard was empty when we got there! On the way out, we passed their table, and they had 4 or 5 plates full of food with everything from eggs to sausage to toast to waffles, not to mention the cups of juice and coffee! Not going to eat lunch? These two were not eating for the rest of the day!!! A lot of selfish human beings in the world, but then I’m sure you all knew that already!

Another area that has been effected by those changed plans, is our cooler. If you remember, last week in Rock Springs, Wyoming we downsized our cooler at a Walmart and then donated our old cooler to the Rock Springs Fire Department. We were obviously still thinking back to road trips from long ago, and having lunches in the car. Well, because of the hotel breakfasts, we rarely eat lunch, so that almost never happens. Frankly, yesterday we had to throw out the remaining items we had in the cooler, because they were 2+ weeks old. After doing that, we seriously looked at the notion of food in the car and the cooler. The fact is that we just don’t need the items we have to keep on ice. Buying ice every day or 2 is a pain, and all we were doing was preserving something that we’re really not using. So, the cooler is now on the back seat floor, all our water is in it, and if we get to keep it cool, fine, but if we don’t also fine! We’ve still got cheese sandwich crackers, some Goobers peanut butter and jelly, and Ritz crackers…we won’t starve! Compared to buying ice all the time, if we have to have a hamburger at Mickey D’s every once in a while, we are still ahead of the game. We still have our little zipper soft sided cooler we take into the hotel every night, but since most rooms we’ve had have refrigerators, the contents gets unpacked every day, and kept cool. We will probably shop for a better soft sided cooler in the future, and as long as it’s big enough to fit a bottle of rum and vodka, we will be happy!

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Once we got the car back together, we headed back to the room for a few minutes before heading out. Rather than get right on the road, we headed across the street to the self service car wash. Nothing gets the bugs off the windshield and the front end of the car like the power wand at these car washes, and we have availed ourselves at several along the way in the last couple of weeks! A couple of minutes and $3.25, and we have a clean car again! Nothing dries a car as well as going 80 MPH on an Interstate, so off we went on Interstate 70.

dsc_0810As we had all the time in the world today, Susie found something in one of the guide books that she wanted to stop at. It was called Fremont Indian State Park and Museum. It cost us all of $6 to go in, and we saw a very nice movie and got to wander through a very well put together museum. The museum and the park are dedicated to a group of Native American’s who lived in the area by the Fremont River from about 300 AD to 1300 AD. A lot of the material about them had been discovered in the 80s when they were building Interstate 70, which is right out front of the park. All they know about these people is what they have found in the area. They don’t know where they came from, or why after a 1000 years of residence in the area, they left. It was another interesting little stop along the way.

We were the only ones in the place, besides the older gentleman working the counter. On the way out, we told him we were going to drive route 89 to Kanab, and he said, “If I drove 89 every day from here to the state line and back, I’d be a happy person.”  So, that’s what we did! The road goes between mountains, so there are a lot of turns, but the scenery is beautiful. We will backtrack a bit tomorrow on this road heading to Bryce Canyon National Park, but we really don’t mind.

These next two days before we head to Vegas are kind of relaxing days. This is just the 3rd time on our trip that we have spent 2 nights in one hotel, and Susie already has done laundry, and is now reorganizing suitcases for Vegas. We both realize that we took too many clothes, as we have worn things more than once, and today is the 3rd day that laundry has been done. We found it hard to plan for 2 months on the road, especially since two weeks of that time will be a Caribbean Cruise, where we will obviously need different clothes than we’re wearing on the road and in National Parks! Not sure yet. but we may even send a suitcase home!

Susie commented today as we headed down 89, that we had great timing on this trip. First, with the exception of one full day of rain in Pennsylvania, and a couple of showers last week in Colorado, we have had perfect weather. The days have been warm, but with 20-30 percent humidity, it doesn’t feel like July in Florida! Also, as most kids are back at school, the folks traveling have been our age, and the crowds are less.

img_6183Another thing to share with you, as today is a little light on National Parks, cog railways, or incredible sights, is our National Parks soundtrack. A number of years ago, at Red Rock Canyon National Park, just outside of Vegas, we bought a beautiful Native American flute CD, that we always took to Vegas with us. The haunting melodies just seemed to go with the other worldly sights we were seeing in Red Rock. It wasn’t until we were at Badlands National Park, our first park of the trip, that Susie realized we’d left it or something like it home. In the gift store she found a CD called National Parks Soundscapes, and it has been our sound track of every National Park or National Monument we’ve visited. Jimmy Buffett and Sirius/XM’s Margarita Radio is our #1 audio companion on the road, but once we hit the entrance gates, the satellite goes off, and the CD starts playing. Just sets the right mood for us!

Dinner tonight was at another local place…Houston’s Trail’s End Restaurant. Nothing fancy, just a local place, full of local people, with good food. It’s been in business for 32 years, so it must be doing something right!

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Hope you have a good night…we plan on a drink and some TV!

Nightie night!

Day Eighteen

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This morning we woke up in Grand Junction, Colorado, and tonight we are in a Quality Inn in Richfield, Utah. This is our second visit to Utah, as last week we were in Northern Utah and visited Salt Lake City. Today we drove 317 miles, and visited what Susie just said was one of her favorite stops so far, Arches National Park, but more about that later.

First a couple of notes about the day. As I said we started the day in Grand Junction, at a very nice Econo Lodge. For what we paid for the room (under $90) we were pleasantly surprised by how nice a hotel it was and were happy. This morning we went down for the continental breakfast, and we were treated to a display which just goes to show that PT Barnum was correct…you will never be disappointed by underestimating the intelligence of people!

First, there was this young couple…if they were 20 I’d be surprised. She had on flip flops and he was walking in the breakfast room shoeless! Not to be rude, but they were dumb as stumps, and stood dead center at the counter trying to open individual cereal containers! They were totally unaware that people were behind them, trying to get to the counter. God, how I love people like that!

Then there was the Italian Family, Mom and Dad and two teenage kids. I knew they were Italian, because I remember enough of college Italian to be able to recognize the language, speak it, no, but recognize it, yes! When they left, the floor looked like there had been a large group of toddlers eating there, as there were crumbs from chocolate muffins all over the table and the floor.

Then there was the girl that was working in the hotel, putting out breakfast items, who looked at Susie as she was eating a banana-nut muffin and said, “Oh, you butter your muffin? I never heard of that.” Talk about a banana NUT!

Then there was Arches! We got there about 11:20 this morning and we got in using my Senior Pass (best $10 I have EVER spent), and started to drive through the park. The road is 20 miles from the Visitor Center to the end of the park, so if you drove it like we did, to the end, it’s 40 miles in total. Along the way there are areas where you drive off the main road to get closer to the sights. At some of them, there is a short walk on paved paths to get a better view, but in many, there are also paths that you can hike to get really close. We took the short paths and used the telephoto lens of our Nikon Camera to get really close.

Words can not adequately describe the beauty we saw today, so here are a selection of the over 100 pictures we took, that we hope will give you an idea of what we saw.

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One more note before we leave Arches. The temps were in the 90s today, low humidity, but still hot. We passed a group of Asian tourists, some who had on hoodies, some fleece vests, some hats and scarfs! What are we missing here??

Tonight we are at a Quality inn, in Richfield, Utah. We have a very nice king bed room, and at total cost of $83.55, it’s a real bargain. Early on, we had one or two experiences that made us review our reservations, and we changed about a half dozen of them. For $83 and change, you might think we should have changed this one, but the room is nice and the hotel is very well maintained. We’re happy, and that’s what’s important! As usual when we get to the room, I make a drink, we download the day’s pictures and edit out the ones we don’t want, I start working on the blog, and Susie does restaurant research. Tonight she found us a real good one…Frontier Village Restaurant. We both had a beer, flat iron steaks, with salad and baked potato, and the bill was just over $50. A great meal at a great price, and much better than a Ruby Tuesdays or an Applebees!

Enjoy today’s pictures, tomorrow we head towards Bryce Canyon and Zion National Parks, and a two night stay in Kanab, Utah! Then it’s on to the weekend in Vegas!

Viva Las Vegas!!! https://youtu.be/nzht1l3UkKE

Day Seventeen

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Holy Shit…we’ve been on the road for almost three weeks already! We are still having a good time, still seeing things that amaze us, and still enjoying being with each other! What could be better? We both have to admit that having seen so much over the last 17 days, some of the days run together in our minds, but as I said to Susie today, “As soon as we get home, we need to read the blog from beginning to end, and remember exactly what we did, so we can talk to people about our trip!” Honestly, some days writing this is a pain in the ass. I’d really rather be relaxing with a cocktail, or watching TV, or sleeping, but I know we will have a record when we get home, and in the end, that makes it all worthwhile. Of course, knowing that all you are along for the ride with is, also makes it rewarding, but honestly, some days I don’t even give a shit about you! Sorry!

So, today we left Manitou Springs, and most of our day was driving. Tonight we are in Grand Junction, Colorado, our last night in Colorado on this trip. We drove 301 miles today, but before we left the Manitou Springs area, we decided to check out the Garden of the Gods, which we had heard about for the past couple of days. Unlike so many places we have visited, this is a city park. It is filled with beautiful vistas, and to our surprise on this day after the Labor Day weekend, was full of people. Take a look at some of the things we saw!

After a brief stop over, we headed off towards Grand Junction. The first part of our trip was on US 24, which was one of the usual 2 lane, switchback curve roads, that we have seen so much of on our trip. There are a couple of passes over the mountains that the road takes, and one of them was over 10,000 feet, so we were up in the clouds again today.

One town that it goes through is Leadville, which if you remember back to a couple of days ago’s blog, was the town that the Unsinkable Molly Brown’s husband discovered gold in, which propelled them into all their adventures. No adventures for us there today, but we did pass this bar, which we thought was both funny, and a reminder that home is never very far away!

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Eventually we got on Interstate 70 West, which was an incredible roadway. After we got to the hotel tonight, I looked up Interstate 70 on Google, and found this:

“The U.S. Department of Transportation (USDOT) lists the construction of I-70 among the engineering marvels undertaken in the Interstate Highway system, and cites four major accomplishments: the section through the Dakota Hogback, Eisenhower Tunnel, Vail Pass and Glenwood Canyon. The Eisenhower Tunnel, with a maximum elevation of 11,158 feet (3,401 m) and length of 1.7 miles (2.7 km), is the longest mountain tunnel and highest point along the Interstate Highway System. The portion through Glenwood Canyon was completed on October 14, 1992. This was one of the final pieces of the Interstate Highway System to open to traffic, and is one of the most expensive rural highways per mile built in the United States. The Colorado Department of Transportation (CDOT) earned the 1993 Outstanding Civil Engineering Achievement Award from the American Society of Civil Engineers for the completion of I-70 through the canyon.”
It was an amazing road, and before I even read the above, I knew it was an engineering and construction marvel! The views on it were incredible as we followed the Colorado River through the mountains, and we both kept asking, “How did they build this?”

Oh, and just so you don’t think it’s all brilliant engineering, this is the sign for Exit 119 on Interstate 70!

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Tonight we are in Grand Junction, Colorado, which is only a brief stop over for our trip tomorrow back into Utah. As I’ve said before, because we’ve zig zagged around a bit to see everything we want to see, we have visited some states twice. This is the case with Utah, but as of today, we started heading west again. We will say bye bye to Colorado, and hello to Utah again for 4 days.

We just got back from having an incredible Mexican dinner, at a restaurant just down the street called, WW Peppers. They have a great looking steak menu, and Southwest section, which we ordered from.

In case you couldn’t read the label of the bottle of wine we had, here is an enlargement. Remember, Susie buys wines by the shape of the bottle, the label, or the name. Guess which one she used to pick this wine tonite?

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Some things we have forgotten to mention.

A couple of days ago, when we were driving through the Rocky Mountain National Park, there was one area of the drive, in which we were surrounded by a dense growth of pine trees. The pine effect was so intense, that even though we had the AC on, suddenly the whole car smelled like pine.

One of the last towns we passed through in Wyoming was Baggs, Wyoming, population 440. The remarkable thing was that at no point in the town did we have cell phone service, which means that there at least 440 people in Wyoming who are not really in the 21st Century.

Remember a couple of days ago, when I mentioned in the blog that Susie had learned to put the Sonata into the “sport mode” and downshift gears coming down mountain grades? Well, there apparently are people who don’t have that skill, because we heard yesterday that when you come down the Pikes Peak Highway from the summit, at some point you are stopped, and they check how hot your brakes are. If you have not been downshifting, and using the brakes too much and they are too hot, they make you stop and wait till they cool down before they allow you to continue your decent.

And so we end another fun filled day on the road with Sue and Frank D’Elia. Have a good night everybody. See you tomorrow!

Labor Day 2016 – Day Sixteen of our Adventure!

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So, here we are again in Manitou Springs, Colorado. This morning, we were booked on the 10:40 Cog Railway trip up to the top of Pikes Peak! After breakfast at the hotel, we headed down the road about 2 miles to the Cog Railway Depot! We were already in the hills at this point, and I swear we parked the car up the mountain. Then we had to walk down to the depot. Of course, that means we had to walk up the hill on the way back, but then that was after we “climbed” the mountain

Pikes Peak was discovered in 1806 by Lieutenant Zebulon Pike, who like Lewis and Clark, was doing explorations of the Louisiana Purchase for the government. By the late 1800s, trails and a road were carrying tourists to it’s summit, but it wasn’t till 1890 that the railroad opened. The design is a cog system like many cog railroads in Switzerland, and in the beginning little steam engines pushed you the 8 miles up to the top of Pikes Peak. By 1963, Diesel/Electrics built by the Swiss started taking passengers to the peak, and today we rode in a newer version of that train.

We had tickets for the 10:40 AM train, and arrived 30 minutes early as advised. At about 9 AM this morning, we checked the weather on the top of Pikes Peak, and the temperature was 32 degrees, with winds blowing at 50 MPH, and a wind chill of 15 degrees. We were shocked at the number of people waiting for our train, who were dressed in shorts and t-shirts, and nothing else! Once word got around about the temps at the top, the gift shop did a brisk business in hoodies! Promptly at 10:40, our train pulled out and started the 1 hour and 20 minute climb to the top. The views were beautiful on the way up, but the hard plastic seats we had to sit on were not! Eventually we made it to the top, added our fleeces to our sweats shirts, and left the train. Yes, the wind was blowing, yes it was cold, and yes the views were incredible!

Some views of the trip up and down

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From the Summit of Pikes Peak

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Trying to not get blown away!

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At the top, there were not only people from our train, but hundreds of folks that had driven themselves up the Pikes Peak Highway! The 19 mile toll road is from Cascade, Colorado to the top of Pikes Peak, and is made up of innumerable switch back turns, often with little or no guard rails. Having driven in Yellowstone, and just Saturday driven over the Trail Ridge Road in Rocky Mountain National Park, we opted for the train! You start at an elevation of of 6570 feet in Manitou Springs, climb just over 7500 feet, and an hour and 20 minutes later reach the summit at 14,115 feet, making this the highest cog railway in the world! The air is thin, making it difficult to breath, and causing you to feel a little off. Having experienced that in the Rockies, we were happy to be on a train and not trying to negotiate the curves on the highway!

This is the parking lot at the top and a view of the Pikes Peak Highway

When we got back to the “ground”, it was almost 2 PM, and we decided to make a quick trip to Colorado Springs, and the US Air Force Academy. Once we proved who we were at the guard booth, we drove around and looked at the campus. As this is Labor Day weekend, many cadets were returning with their families. In fact, we spoke to a family at the top of Pikes Peak, who were returning their Cadet son to the Academy and then catching a plane home.

Tonight we decided to treat ourselves to a “nice” dinner, and found a place down the road in Old Colorado City called Jake and Telly’s Greek Taverna. We had a wonderful meal staring with a Hummus plater, followed by Greek salad, and a very tasty Gyro meal. It would have made a restaurant in Astoria, NY proud, and here we were in Colorado!

An interesting thing in Colorado, you can legally buy an ounce of pot a day (is this connected to some of the strange characters we’ve seen in the state?). It seems to be a major business in this area, because there are as many retail marijuana stores in Manitou Springs as there are liquor stores! Big Business I guess!

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Sunday September 4, 2016…Day 15

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This morning we awoke in Loveland, Colorado, and tonight we end our day in Manitou Springs, Colorado. After breakfast at the hotel, and a brief stop across the street to wash the Sonata, we headed south this morning along Interstate 25 towards Denver. We had two plans for today; to see The Unsinkable Molly Brown’s house, and to attend a Rockies game at Coors Field! The game was at 2 and we figured we’d have time to take a tour of the Molly Brown house before heading over to Coors Field. Turns out that on our way to the Molly Brown House, the GPS took us right by Coors Field!

As we continued on, we weren’t thrilled with the neighborhood, but it turned out that the Molly Brown House was beyond that area. This was the house that Molly Brown had built in 1889 in the fashionable part of Denver, after her husband discovered gold in Leadville, Colorado! If you’ve seen the Debbie Reynold’s movie, The Unsinkable Molly Brown, you know about her escapades in Denver, Europe, and even how she survived the sinking of the Titanic. Susie thought it would be interesting to see if the house looked anything like the movie sets!

IMG_5625When we got there, we thought it would be hard to find parking, and drove around the block a couple of times. We were just about to give up, when suddenly someone pulled out of a space as we drove up the block. We parked, walked around the corner, and wondered if anyone else in their right mind would be heading to the Molly Brown House! Well, turns out we followed the crowd down the street. Who knew it was apparently one of Denver’s landmarks! We had hoped to get the 45 minute tour that started at 12 noon, but when we got to the desk to purchase tickets, we found out that the next two tours were sold out! That would mean we’d have to kill an hour there, and then be late getting to the ball game! Susie graciously said we should just move on to Coors Field!

IMG_6151By the time we got back in the neighborhood of the ball park, it was about 12:30 and now our task was to find parking. Didn’t see any Rockies “official” parking, but did find a city lot about 3-4 blocks from the field. We paid our $20, grabbed our hats and sun glasses, and started the trek to our ball game. The walk seemed much longer than the drive we’d taken getting there, but all’s well that ends well. We entered the main gate, said no thanks to the bobble head doll that was offered today (just what we needed, more stuff in the car), and wandered around the stadium a bit. Eventually we found an escalator to the second floor where our seats were.

As we tried to enter the area, we had to show our tickets and little did I realize it was because our seats were in the Wells Fargo Club. Think Caesar’s Club at Citi Field, both in seat location and amenities. I had no idea when I bought these tickets online on August 13, so it was a happy accident. The seats were great! We were just to the right of home plate, in the third row, and had a beautifully unobstructed view. There was an empty seat next to Susie, and the two end seats in our row were next to me and empty. Couldn’t have been better!! Just like Citi Field, the radio and tv booths were just to our left! Add to that the fact that we were in the shade! Perfect!

Just after we got into our seats, Susie got a message from a girl that she’d gone to Nursing School with and who lives in Colorado. Susie had been her Maid of Honor when she got married 42 years ago, and she’d been one of Susie’s Bridesmaids when we got married 37 years ago…and that was the last time they’d seen each other! Joanne said that she and her husband Frank would be downtown at the Taste of Colorado Festival, and they could meet us outside the field at about 1:30 to at least say hello. Both Susie and Joanne really wanted to see each other, and Susie found out the procedure to go out and re-enter Coors Field. We spent a wonderful half hour by the Home Plate gate of Coors Field catching up on life. We missed Molly Brown’s House, but a reunion of sorts was held that they will both remember for a long time!

As to the game…well, turns out that neither the Rockies nor the Arizona Diamondbacks are great teams, but we had a ball park frank, a beer, and enjoyed being at a ball game in the Mile High city! In the end, the Rockies lost to the Diamondbacks by a score of 8-5, but as Mets Fans, we know what the Denver fans were feeling! Wait till next year!

While most ball parks have a blank section in the outfield, Coors Field has Pine Trees!  Also, does any other MLB park have trees in the Bullpen, and if you click on the last picture, you can see the Rocky Mountains from our seats!

 

IMG_5629Leaving the ball park, the traffic was kind of heavy, as this is the Sunday of Labor Day Weekend. The Interstate moved below the speed limit, till we got out of the city limits. I commented to Susie, that so much of our trip so far has been in rural areas, that even Denver feels like a big city. We both agreed that we liked the smaller areas, that we’ve spent so much time in the last two weeks! Saw some interesting rock formations on our way to Manitou Springs, such as Castle Rock, which lends it’s name to a huge community just south of Denver!

We are in Manitou Springs tonight, because tomorrow morning we have 10:40 AM reservations to take the Cog Railway up to the top of Pikes Peak. The only reason we are staying here for two nights is so we can do that in the morning, and visit around the area tomorrow afternoon. After we checked into the Days Inn, and had a drink, we went out to explore. Having had a ball park frank and a beer at Coors Field, we were not looking for anything huge, so we thought we’d drive through town and see what we found. Well, let me offer some advice, even if you plan on going on the cog railway, don’t stay in Manitou Springs! In “Historic Manitou Springs”, there are old (and I mean old) motels, dingy looking bars, and strange restaurants. We saw many weird people. You don’t think this could be because pot is legal in Colorado, do you?

The fact that this is Labor Day weekend, also perhaps was part of the reason the town was jammed. Even the oldest, crummy looking motels have No Vacancy signs! As to food, nothing looked the least bit appetizing. So then we said, well perhaps a Pizza Hut or such. We stopped at one, got out of the car, actually walked into the “restaurant”, and turned and ran! Even the fast food places (McDonalds, Wendy’s, KFC) looked empty and foreboding. Now, we drove into Old Colorado City, and it looked like a very nice little town, with some good looking restaurants. We will look to their restaurants for dinner tomorrow. For tonight, we decided to Eat Fresh!

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IMG_6144Here’s our handy tip for tonight. If you’ve stayed in as many hotels as we have, you’ve noticed how there is always a little sliver of light that manages to get into the room between the two room darkening curtains. The solution, travel with a little clip that you can use to attach the two curtains, and seal out the light! The one we have is a metal clothes pin, but a Chip Clip would work equally well. If you are in this predicament, and don’t have anything with you, grab one of the pants hangers in the closest (if you’re lucky enough not to be staying in a hotel that has them welded to the rod, so you don’t steal them), and use the clip that you would normally use to hang pants, and connect the curtains together. Suddenly, it stays dark in the room, and you don’t wake at 6:30 to that one stream of sun light that manages to hit you square in the face!

Day Fourteen

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Day fourteen finds us in Loveland, Colorado. After breakfast this morning in Craig, we headed east for our only attraction of the day, Rocky Mountain National Park! I had so wanted Susie to see this and to cross the Continental Divide (yeah, I know), and because of how we planned our trip, visiting the Rockies necessitated a jog back east. We have now reached our eastern most area of the trip, until we officially start heading back east, which will be after we visit Vegas next weekend. From today till Vegas, we either head south or west.

First off, Happy Labor Day Weekend 2016! I was very concerned when I realized that our drive through Rocky Mountain National Park would be on the Saturday of Labor Day Weekend! I envisioned bumper to bumper traffic, and parking lots at scenic views full of cars. It turns out that we were going through the park west to east, and most people seem to go the other direction, so we passed more cars coming at us than were traveling in our direction. The scenic turn outs were crowded, but there always seemed to be space at the ones we wanted to stop at. Turns out that my concern was unfounded.

The road through Rocky Mountain National Park is called Trail Ridge Road, but in reality it is US Highway 34. US Route 34 runs for 1,122 miles from Granby, Colorado (where we got on it) and it ends in Berwyn, Illinois at Historic Route 66. The road through the park was built between 1929 and 1933, and is closed from fall to the spring, so in a couple of months, we couldn’t have done today’s drive. In addition to crossing the Continental Divide, our route today reached an elevation of 12,183 feet, making US Route 34 the highest paved through highway in the United States!

We started our trip at Granby, and stopped at the first Visitor Center we saw, which was before the entrance booth of the park. A dark cloud had descended over us, and when we stopped it was raining and the temperature was in the 50s! After a brief stop at the bathroom and the information counter, we were on our way back to the car when a moose came out of the woods, and was munching of a tree behind the center! Susie got a picture with her phone and then we moved on to the park.

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We pulled up to the entrance gate, and I handed the ranger my Senior Pass and driver’s license, and we gained admission! The best $10 I will ever spend. Lucky for us, the dark cloud moved away, and the weather for 90% of our drive on Trail Ridge Road was sunny, but cool. At the highest elevation the temperature dropped to the high 30s! There were a lot of curves, and a lot of switchbacks as we climbed into the clouds. At one point Susie said, “Hello God..we’re in your world now”, and indeed we were! To say that the sights we saw were breathtaking would be an understatement (some of the curves on the road took my breath away, but then that’s a different story!). I really can’t describe adequately what we saw, so here are a selection of some of today’s best pictures, and believe me when I tell you that they don’t do justice to what we saw!

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We exited the park in Estes Park, Colorado and the town was jumping, befitting the Saturday of Labor Day weekend! As we continued on to the hotel, we saw cabins, motels, lodges, and hotels all with “No Vacancy” signs out front! I guess we were lucky to have made tonight’s reservation about a month ago. We’re staying in Loveland, Colorado in a Comfort Inn, one of our favorite types of hotels we’ve discovered on the trip.

The last time we had anything that resembled Italian food, was the Pizza, fried zucchini sticks, and Encaldo salad from Mineola Pizza, that we had on Saturday, August 20th. I said in a recent blog, that we really haven’t seen a lot of Italian restaurants in our travels, and tonight when Susie was doing research on dinner places, she found one that sounded promising. She showed me the menu, and I agreed, so tonight we headed to Biaggi’s Italian Restaurant, just about 10 minutes down the road. It was a good find, and we no longer have a craving for good Italian! Susie had Lasagna Bolognese, I had Rigatoni Bolognese with Sausage, and we washed it down with one of our favorite Proseccos, Mienetto. All that was great, but the star of the night was our appetizer, Calamari Friti – Agrodolce. Oh my God, was it fantastic! When we saw sweet garlic chilly sauce and red peppers, we expected the kind of sauce that is like a duck sauce with hot peppers, but it was so much more. Here’s the description from the menu:

Sweet Garlic Chili Sauce, Sautéed Cabbage, Onions and Red Peppers, Pine Nuts

It was sooooo good!! The cabbage and the onions, mixed with the peppers, and then the fried calamari…what a great combo!!


Random Notes…

I said a couple of days ago, that we had only seen the aftermath of two accidents in our time on the road.  Well today, make that number 3!  Like in Yellowstone last week, there are folks who think that the road signs with pictures of hairy curves, and a 20 MPH suggested speed limit are not for them.  Today, as we were leaving the park, we saw what that kind of thinking can lead to!

I was very happy to have taken my barber with me, and last night at the Best Western Hotel in Craig, Colorado I got a trim. Susie has been cutting my hair since we got married (which will be 37 years later this month), so I am all set for the trip. She is disappointed that she couldn’t take either her hair dresser or manicurist with her! Perhaps she can get both items taken care of in early October when we join Kenny on the Liberty of the Seas for two weeks!

We find that almost every day we either learn something, or make a discovery on our own. Today’s discovery had to do with ice for our cooler. We left NY with a case of water in the car, which we have been drinking all along. As we’ve almost finished all the bottles, the other day in Rock Springs at Walmart we bought a new case. Tonight when we checked into the hotel, we noted that our room refrigerator had a freezer. Susie said, “Hey, why don’t we freeze some of our water bottles and dump them into the cooler instead of buying ice tomorrow?” A simple but brilliant idea that not only gives us ice for the cooler, but also as they melt, gives us icy cold water! I was so lucky back almost 37 years ago when this lady said “I do” to me!!!

Tomorrow, Denver and a Rockies game…not our Mets, but when in Rome, right?!