No, I said Road Food, not Road Kill!
So, if you’ve read any of our travel blogs before, you know that our eating MO is to seek out interesting local places, rather than go with national chains or fast food places. Our two exceptions are Cracker Barrel and Arbys, which are our two travel dining guilty pleasures. So, let me give you an idea of our last two meals on the road!
Last night was our second and last night in Savannah, and like we often do in bigger areas, we turned to Open Table for help choosing a place to eat. After going through the listings, and checking out menus, I presented Susie with 4 places I thought sounded like we’d enjoy. We both picked the same restaurant as our #1 choice, and so we went ahead and made a reservation at Tondee’s Tavern over by the river.
Now, how to get there? We could have taken the car out of the garage, but then there would be the hassle of finding the place and parking and being concerned about drinking, so for the second night in a row, we used Lyft to get us from our hotel to the restaurant. We could have used Uber too, but for some reason I have a Lyft deal for the next couple of weeks, where rides are 50% off if the original fare is under $10, so Lyft it was. Miss Shirley picked us up at the hotel, and took us to dinner. Along the way we had some delightful conversation about both of our daughters getting married, and before we knew it, we were there. The fare was $6.10 minus 50% so $3.05 and I added a $3 tip.
It was a casual place, just the kind we were looking for, with a great menu. We each had a beer (Susie Blue Moon, me a Miller Light) and ordered a couple of great dishes. Susie had fall off the bone ribs and I had a pan grilled flounder stuffed with crab. You’ll notice, no starch on either of our plates, and they had some great choices! We continue to be semi-good.
This morning we got up after 8:00 and had a leisurely morning, then both showered, and were downstairs waiting at the valet for the car a little before 11 AM. Our first destination of the day was just an hour away, Darien, Georgia. We’ve stopped in Darien for at least the last 3 years for one reason and one reason only, a visit to B&J’s Steak and Seafood for a plate of their delectable fried shrimp!!!#1..this would be our first lunch visit, because we usually stay in Darien and have dinner at B&J’s. #2…in 5 visits to B&J’s, this is the first time we got to park the car in front of the restaurant and not in some far corner of their lot out back!
As is usual for us, we both started out with a visit to the salad bar, and then each got a shrimp basket. B&J’s Shrimp Baskets contain 1/2 a pound of the freshest, most delicious fried shrimp we have ever in our lives eaten. Makes it kind of hard to order fried shrimp anywhere else! Again, we passed on fries, and had cole slaw instead!Tipped by a former work colleague years ago (thanks Abe), we have stopped every year since, and I’ve also got my Cousins Jeanne and Walt stopping there too. If you head south or north on I-95, I suggest you make it a stop!
So tonight we are in Gainesville, Florida and tomorrow we will check into our condo on the beach for the next 3 weeks. We only hope it’s as nice as the pictures and descriptions made it out to be. Stay tuned!
2 thoughts on “Road Food”
Added both Open Table and Lyft App to my phone. Thanks for both tips to use when traveling.
Now we have Lyft in addition to Uber for getting around in cities to avoid moving our car and looking for parking spaces.
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Our children would be so proud of us!
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