Friday, September 9, 2016 – Day Twenty

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Another week has come and gone, and here we are on day twenty of our trip. Susie and I talked this morning, and we each wanted to know something from the other. The question was, were we tired of being on the road, of sleeping in a different hotel every night, and eating in restaurants. We both said that, no we weren’t. Susie says, “that’s because we knew this is what the trip was going to entail”, but I really wondered before we left if the boredom of the road would get to us! Apparently it hasn’t, but today Susie did ask me what was the first thing we should cook when we got home!

img_6186We had a great included breakfast this morning in the hotel before heading out. This Comfort Suites in Kanab, Idaho continues to amaze us! What a really great hotel, with great amenities, and an incredible staff! Of course, it doesn’t hurt that the hotel is brand new, but from the multiple charging ports in the room, to the incredible shower, to one of the best breakfasts we’ve had on the road, this place is really spoiling us! Instead of wishing we were home, in coming weeks, we may just wish we were still at the Comfort Suites in Kanab!!

Today was our day for Bryce Canyon. As I mentioned yesterday, we would have to do a little back tracking on Utah 89 to get there, but the drive is picturesque and the road is good. Oh, speaking about route 89, this has to go down in our records as the road with the most road kill we have encountered during our trip! From deer, to raccoons, to skunks, to chipmunks, they are all represented! Some you can recognize, while others are just a bloody ball of fur! Perhaps it happens at night, as we didn’t see many of these animals alive the three times we were on it, but then that was always before cocktail hour!

Before we got to Bryce, we stopped by Red Canyon, which is part of the Dixie National Forest. Some incredible views, including two tunnels that reminded me of driving through a redwood in California.

Then it was on to Bryce Canyon National Park, our 9th National Park/Monument of the trip! Still getting in with my $10 Senior Pass (hey, I am half Scottish), an incredible value! The guide books said to drive the entire 18 mile view road to the end, and stop at the view spots on the way back, because on the way in, all of them are on the left side. Even though school has started, and this is a Friday, the park was crowded, and a couple of the parking lots that are the starting points for multiple trails were full, even though it was before noon when we got there! We cannot imagine what Bryce Canyon National Park is like in July or August!!! We stopped at the view spots we could get into, and tried to capture the incredible views in our pictures. Take a look and see if you think we accomplished our mission.

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On the way out, I wanted to stop at the Bryce Lodge, because I’d read that it had been totally restored. To be honest, I wasn’t that impressed. For me it just didn’t compare with the Lake Lodge in Yellowstone we stayed at. I guess I expected a real world version of the Wilderness Lodge in Disney World (remember, I am a 50% off Disney Retiree), but it really wasn’t there! I understand the importance of staying on site at Yellowstone (that we did) or Grand Canyon (which we do next week) because of the immense size of the parks. But honestly, I think I’d rather stay at one of the two Best Westerns that were about 2 minutes from the park gates and perhaps 5 minutes from the lodge! To be a guest at a National Park lodge, you do pay a price in dollars and in inconvenience. In Bryce Canyon, my opinion is that it’s not worth paying!

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Susie did find a picture in the Bryce Lodge of tours of the park that happened in a touring car, like the one we used to tour Yellowstone, but older!

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We are back in the hotel now, having a drink and preparing for dinner. We think we are going to have our first Chinese meal we’ve had in several weeks, and are going to have it in Kanab, Utah! Will report back below!

Ok, dinner is over and we are back in the hotel. We have read many places about Luo’s Chinese Restaurant, and all the comments were favorable, so we figured we had to give it a shot! We had the Lucky Dinner, which included soup for two, a plate of appetizers (Egg Rolls , Fried Shrimp, and Cream Cheese Wontons), and 2 entrees. We ordered General’s Chicken and Beef and Broccoli. The egg rolls were more like what we know as spring rolls, and the cream cheese wontons are what we call Crab Rangoons, but without the fake crab. The soups (Susie had Hot and Sour and I had Wonton) and the appetizers were good, even though the wontons were more like pot stickers. The entrees were good too, but the best was the accompaniment to the entrees…Ham Fried Rice. Yes, they did not play with the kind of pork in the rice, they just called a spade a spade! It was really rice, with some soy sauce on it, tossed with some chopped ham. Considering we are in Utah, we could have done a lot worse!!

Tomorrow will officially be 3 weeks on the road…see you in day 21!

Day Nineteen

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The end of our 19th day on the road, finds us in a gorgeous new Comfort Suites hotel, with a beautiful king bed suite on the second floor, in Kanab, Utah. Today was not a heavy mileage day, as we only drove 157 miles, and checked in a little after 3 PM.

We knew we didn’t have a lot of driving to do, so we had kind of a lazy morning, and also did some tasks we’ve been meaning to do for a couple of days. After breakfast at the hotel at about 9 AM, we started to reorganize and clean out the back seat of the car. After all this time on the road, we had garbage that we needed to get rid of. Susie also repacked the food in a smaller bag, and because of the way our days have turned out, and the fact that we are eating breakfast most days at the hotel, she threw out a box of Cheerios and paper bowls we left home with. We had honestly figured we were going to eat cereal and milk in our room, and then lunch in the car, but the hotel breakfasts have turned out to be so good, and included in our room rate, that those plans have changed.

One thing we have noticed about the “free breakfasts” is that an awful lot of people are pigs! My God, some of their plates look like they are in a Vegas Buffet, rather than a Comfort Inn! One day last weekend, we were in the breakfast room, and were unlucky enough to be behind this couple. When they got to the eggs and sausage, they both filled their plates and Susie and I found the cupboard was empty when we got there! On the way out, we passed their table, and they had 4 or 5 plates full of food with everything from eggs to sausage to toast to waffles, not to mention the cups of juice and coffee! Not going to eat lunch? These two were not eating for the rest of the day!!! A lot of selfish human beings in the world, but then I’m sure you all knew that already!

Another area that has been effected by those changed plans, is our cooler. If you remember, last week in Rock Springs, Wyoming we downsized our cooler at a Walmart and then donated our old cooler to the Rock Springs Fire Department. We were obviously still thinking back to road trips from long ago, and having lunches in the car. Well, because of the hotel breakfasts, we rarely eat lunch, so that almost never happens. Frankly, yesterday we had to throw out the remaining items we had in the cooler, because they were 2+ weeks old. After doing that, we seriously looked at the notion of food in the car and the cooler. The fact is that we just don’t need the items we have to keep on ice. Buying ice every day or 2 is a pain, and all we were doing was preserving something that we’re really not using. So, the cooler is now on the back seat floor, all our water is in it, and if we get to keep it cool, fine, but if we don’t also fine! We’ve still got cheese sandwich crackers, some Goobers peanut butter and jelly, and Ritz crackers…we won’t starve! Compared to buying ice all the time, if we have to have a hamburger at Mickey D’s every once in a while, we are still ahead of the game. We still have our little zipper soft sided cooler we take into the hotel every night, but since most rooms we’ve had have refrigerators, the contents gets unpacked every day, and kept cool. We will probably shop for a better soft sided cooler in the future, and as long as it’s big enough to fit a bottle of rum and vodka, we will be happy!

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Once we got the car back together, we headed back to the room for a few minutes before heading out. Rather than get right on the road, we headed across the street to the self service car wash. Nothing gets the bugs off the windshield and the front end of the car like the power wand at these car washes, and we have availed ourselves at several along the way in the last couple of weeks! A couple of minutes and $3.25, and we have a clean car again! Nothing dries a car as well as going 80 MPH on an Interstate, so off we went on Interstate 70.

dsc_0810As we had all the time in the world today, Susie found something in one of the guide books that she wanted to stop at. It was called Fremont Indian State Park and Museum. It cost us all of $6 to go in, and we saw a very nice movie and got to wander through a very well put together museum. The museum and the park are dedicated to a group of Native American’s who lived in the area by the Fremont River from about 300 AD to 1300 AD. A lot of the material about them had been discovered in the 80s when they were building Interstate 70, which is right out front of the park. All they know about these people is what they have found in the area. They don’t know where they came from, or why after a 1000 years of residence in the area, they left. It was another interesting little stop along the way.

We were the only ones in the place, besides the older gentleman working the counter. On the way out, we told him we were going to drive route 89 to Kanab, and he said, “If I drove 89 every day from here to the state line and back, I’d be a happy person.”  So, that’s what we did! The road goes between mountains, so there are a lot of turns, but the scenery is beautiful. We will backtrack a bit tomorrow on this road heading to Bryce Canyon National Park, but we really don’t mind.

These next two days before we head to Vegas are kind of relaxing days. This is just the 3rd time on our trip that we have spent 2 nights in one hotel, and Susie already has done laundry, and is now reorganizing suitcases for Vegas. We both realize that we took too many clothes, as we have worn things more than once, and today is the 3rd day that laundry has been done. We found it hard to plan for 2 months on the road, especially since two weeks of that time will be a Caribbean Cruise, where we will obviously need different clothes than we’re wearing on the road and in National Parks! Not sure yet. but we may even send a suitcase home!

Susie commented today as we headed down 89, that we had great timing on this trip. First, with the exception of one full day of rain in Pennsylvania, and a couple of showers last week in Colorado, we have had perfect weather. The days have been warm, but with 20-30 percent humidity, it doesn’t feel like July in Florida! Also, as most kids are back at school, the folks traveling have been our age, and the crowds are less.

img_6183Another thing to share with you, as today is a little light on National Parks, cog railways, or incredible sights, is our National Parks soundtrack. A number of years ago, at Red Rock Canyon National Park, just outside of Vegas, we bought a beautiful Native American flute CD, that we always took to Vegas with us. The haunting melodies just seemed to go with the other worldly sights we were seeing in Red Rock. It wasn’t until we were at Badlands National Park, our first park of the trip, that Susie realized we’d left it or something like it home. In the gift store she found a CD called National Parks Soundscapes, and it has been our sound track of every National Park or National Monument we’ve visited. Jimmy Buffett and Sirius/XM’s Margarita Radio is our #1 audio companion on the road, but once we hit the entrance gates, the satellite goes off, and the CD starts playing. Just sets the right mood for us!

Dinner tonight was at another local place…Houston’s Trail’s End Restaurant. Nothing fancy, just a local place, full of local people, with good food. It’s been in business for 32 years, so it must be doing something right!

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Hope you have a good night…we plan on a drink and some TV!

Nightie night!

Day Eighteen

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This morning we woke up in Grand Junction, Colorado, and tonight we are in a Quality Inn in Richfield, Utah. This is our second visit to Utah, as last week we were in Northern Utah and visited Salt Lake City. Today we drove 317 miles, and visited what Susie just said was one of her favorite stops so far, Arches National Park, but more about that later.

First a couple of notes about the day. As I said we started the day in Grand Junction, at a very nice Econo Lodge. For what we paid for the room (under $90) we were pleasantly surprised by how nice a hotel it was and were happy. This morning we went down for the continental breakfast, and we were treated to a display which just goes to show that PT Barnum was correct…you will never be disappointed by underestimating the intelligence of people!

First, there was this young couple…if they were 20 I’d be surprised. She had on flip flops and he was walking in the breakfast room shoeless! Not to be rude, but they were dumb as stumps, and stood dead center at the counter trying to open individual cereal containers! They were totally unaware that people were behind them, trying to get to the counter. God, how I love people like that!

Then there was the Italian Family, Mom and Dad and two teenage kids. I knew they were Italian, because I remember enough of college Italian to be able to recognize the language, speak it, no, but recognize it, yes! When they left, the floor looked like there had been a large group of toddlers eating there, as there were crumbs from chocolate muffins all over the table and the floor.

Then there was the girl that was working in the hotel, putting out breakfast items, who looked at Susie as she was eating a banana-nut muffin and said, “Oh, you butter your muffin? I never heard of that.” Talk about a banana NUT!

Then there was Arches! We got there about 11:20 this morning and we got in using my Senior Pass (best $10 I have EVER spent), and started to drive through the park. The road is 20 miles from the Visitor Center to the end of the park, so if you drove it like we did, to the end, it’s 40 miles in total. Along the way there are areas where you drive off the main road to get closer to the sights. At some of them, there is a short walk on paved paths to get a better view, but in many, there are also paths that you can hike to get really close. We took the short paths and used the telephoto lens of our Nikon Camera to get really close.

Words can not adequately describe the beauty we saw today, so here are a selection of the over 100 pictures we took, that we hope will give you an idea of what we saw.

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One more note before we leave Arches. The temps were in the 90s today, low humidity, but still hot. We passed a group of Asian tourists, some who had on hoodies, some fleece vests, some hats and scarfs! What are we missing here??

Tonight we are at a Quality inn, in Richfield, Utah. We have a very nice king bed room, and at total cost of $83.55, it’s a real bargain. Early on, we had one or two experiences that made us review our reservations, and we changed about a half dozen of them. For $83 and change, you might think we should have changed this one, but the room is nice and the hotel is very well maintained. We’re happy, and that’s what’s important! As usual when we get to the room, I make a drink, we download the day’s pictures and edit out the ones we don’t want, I start working on the blog, and Susie does restaurant research. Tonight she found us a real good one…Frontier Village Restaurant. We both had a beer, flat iron steaks, with salad and baked potato, and the bill was just over $50. A great meal at a great price, and much better than a Ruby Tuesdays or an Applebees!

Enjoy today’s pictures, tomorrow we head towards Bryce Canyon and Zion National Parks, and a two night stay in Kanab, Utah! Then it’s on to the weekend in Vegas!

Viva Las Vegas!!! https://youtu.be/nzht1l3UkKE

Day Seventeen

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Holy Shit…we’ve been on the road for almost three weeks already! We are still having a good time, still seeing things that amaze us, and still enjoying being with each other! What could be better? We both have to admit that having seen so much over the last 17 days, some of the days run together in our minds, but as I said to Susie today, “As soon as we get home, we need to read the blog from beginning to end, and remember exactly what we did, so we can talk to people about our trip!” Honestly, some days writing this is a pain in the ass. I’d really rather be relaxing with a cocktail, or watching TV, or sleeping, but I know we will have a record when we get home, and in the end, that makes it all worthwhile. Of course, knowing that all you are along for the ride with is, also makes it rewarding, but honestly, some days I don’t even give a shit about you! Sorry!

So, today we left Manitou Springs, and most of our day was driving. Tonight we are in Grand Junction, Colorado, our last night in Colorado on this trip. We drove 301 miles today, but before we left the Manitou Springs area, we decided to check out the Garden of the Gods, which we had heard about for the past couple of days. Unlike so many places we have visited, this is a city park. It is filled with beautiful vistas, and to our surprise on this day after the Labor Day weekend, was full of people. Take a look at some of the things we saw!

After a brief stop over, we headed off towards Grand Junction. The first part of our trip was on US 24, which was one of the usual 2 lane, switchback curve roads, that we have seen so much of on our trip. There are a couple of passes over the mountains that the road takes, and one of them was over 10,000 feet, so we were up in the clouds again today.

One town that it goes through is Leadville, which if you remember back to a couple of days ago’s blog, was the town that the Unsinkable Molly Brown’s husband discovered gold in, which propelled them into all their adventures. No adventures for us there today, but we did pass this bar, which we thought was both funny, and a reminder that home is never very far away!

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Eventually we got on Interstate 70 West, which was an incredible roadway. After we got to the hotel tonight, I looked up Interstate 70 on Google, and found this:

“The U.S. Department of Transportation (USDOT) lists the construction of I-70 among the engineering marvels undertaken in the Interstate Highway system, and cites four major accomplishments: the section through the Dakota Hogback, Eisenhower Tunnel, Vail Pass and Glenwood Canyon. The Eisenhower Tunnel, with a maximum elevation of 11,158 feet (3,401 m) and length of 1.7 miles (2.7 km), is the longest mountain tunnel and highest point along the Interstate Highway System. The portion through Glenwood Canyon was completed on October 14, 1992. This was one of the final pieces of the Interstate Highway System to open to traffic, and is one of the most expensive rural highways per mile built in the United States. The Colorado Department of Transportation (CDOT) earned the 1993 Outstanding Civil Engineering Achievement Award from the American Society of Civil Engineers for the completion of I-70 through the canyon.”
It was an amazing road, and before I even read the above, I knew it was an engineering and construction marvel! The views on it were incredible as we followed the Colorado River through the mountains, and we both kept asking, “How did they build this?”

Oh, and just so you don’t think it’s all brilliant engineering, this is the sign for Exit 119 on Interstate 70!

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Tonight we are in Grand Junction, Colorado, which is only a brief stop over for our trip tomorrow back into Utah. As I’ve said before, because we’ve zig zagged around a bit to see everything we want to see, we have visited some states twice. This is the case with Utah, but as of today, we started heading west again. We will say bye bye to Colorado, and hello to Utah again for 4 days.

We just got back from having an incredible Mexican dinner, at a restaurant just down the street called, WW Peppers. They have a great looking steak menu, and Southwest section, which we ordered from.

In case you couldn’t read the label of the bottle of wine we had, here is an enlargement. Remember, Susie buys wines by the shape of the bottle, the label, or the name. Guess which one she used to pick this wine tonite?

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Some things we have forgotten to mention.

A couple of days ago, when we were driving through the Rocky Mountain National Park, there was one area of the drive, in which we were surrounded by a dense growth of pine trees. The pine effect was so intense, that even though we had the AC on, suddenly the whole car smelled like pine.

One of the last towns we passed through in Wyoming was Baggs, Wyoming, population 440. The remarkable thing was that at no point in the town did we have cell phone service, which means that there at least 440 people in Wyoming who are not really in the 21st Century.

Remember a couple of days ago, when I mentioned in the blog that Susie had learned to put the Sonata into the “sport mode” and downshift gears coming down mountain grades? Well, there apparently are people who don’t have that skill, because we heard yesterday that when you come down the Pikes Peak Highway from the summit, at some point you are stopped, and they check how hot your brakes are. If you have not been downshifting, and using the brakes too much and they are too hot, they make you stop and wait till they cool down before they allow you to continue your decent.

And so we end another fun filled day on the road with Sue and Frank D’Elia. Have a good night everybody. See you tomorrow!

Labor Day 2016 – Day Sixteen of our Adventure!

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So, here we are again in Manitou Springs, Colorado. This morning, we were booked on the 10:40 Cog Railway trip up to the top of Pikes Peak! After breakfast at the hotel, we headed down the road about 2 miles to the Cog Railway Depot! We were already in the hills at this point, and I swear we parked the car up the mountain. Then we had to walk down to the depot. Of course, that means we had to walk up the hill on the way back, but then that was after we “climbed” the mountain

Pikes Peak was discovered in 1806 by Lieutenant Zebulon Pike, who like Lewis and Clark, was doing explorations of the Louisiana Purchase for the government. By the late 1800s, trails and a road were carrying tourists to it’s summit, but it wasn’t till 1890 that the railroad opened. The design is a cog system like many cog railroads in Switzerland, and in the beginning little steam engines pushed you the 8 miles up to the top of Pikes Peak. By 1963, Diesel/Electrics built by the Swiss started taking passengers to the peak, and today we rode in a newer version of that train.

We had tickets for the 10:40 AM train, and arrived 30 minutes early as advised. At about 9 AM this morning, we checked the weather on the top of Pikes Peak, and the temperature was 32 degrees, with winds blowing at 50 MPH, and a wind chill of 15 degrees. We were shocked at the number of people waiting for our train, who were dressed in shorts and t-shirts, and nothing else! Once word got around about the temps at the top, the gift shop did a brisk business in hoodies! Promptly at 10:40, our train pulled out and started the 1 hour and 20 minute climb to the top. The views were beautiful on the way up, but the hard plastic seats we had to sit on were not! Eventually we made it to the top, added our fleeces to our sweats shirts, and left the train. Yes, the wind was blowing, yes it was cold, and yes the views were incredible!

Some views of the trip up and down

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From the Summit of Pikes Peak

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Trying to not get blown away!

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At the top, there were not only people from our train, but hundreds of folks that had driven themselves up the Pikes Peak Highway! The 19 mile toll road is from Cascade, Colorado to the top of Pikes Peak, and is made up of innumerable switch back turns, often with little or no guard rails. Having driven in Yellowstone, and just Saturday driven over the Trail Ridge Road in Rocky Mountain National Park, we opted for the train! You start at an elevation of of 6570 feet in Manitou Springs, climb just over 7500 feet, and an hour and 20 minutes later reach the summit at 14,115 feet, making this the highest cog railway in the world! The air is thin, making it difficult to breath, and causing you to feel a little off. Having experienced that in the Rockies, we were happy to be on a train and not trying to negotiate the curves on the highway!

This is the parking lot at the top and a view of the Pikes Peak Highway

When we got back to the “ground”, it was almost 2 PM, and we decided to make a quick trip to Colorado Springs, and the US Air Force Academy. Once we proved who we were at the guard booth, we drove around and looked at the campus. As this is Labor Day weekend, many cadets were returning with their families. In fact, we spoke to a family at the top of Pikes Peak, who were returning their Cadet son to the Academy and then catching a plane home.

Tonight we decided to treat ourselves to a “nice” dinner, and found a place down the road in Old Colorado City called Jake and Telly’s Greek Taverna. We had a wonderful meal staring with a Hummus plater, followed by Greek salad, and a very tasty Gyro meal. It would have made a restaurant in Astoria, NY proud, and here we were in Colorado!

An interesting thing in Colorado, you can legally buy an ounce of pot a day (is this connected to some of the strange characters we’ve seen in the state?). It seems to be a major business in this area, because there are as many retail marijuana stores in Manitou Springs as there are liquor stores! Big Business I guess!

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Sunday September 4, 2016…Day 15

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This morning we awoke in Loveland, Colorado, and tonight we end our day in Manitou Springs, Colorado. After breakfast at the hotel, and a brief stop across the street to wash the Sonata, we headed south this morning along Interstate 25 towards Denver. We had two plans for today; to see The Unsinkable Molly Brown’s house, and to attend a Rockies game at Coors Field! The game was at 2 and we figured we’d have time to take a tour of the Molly Brown house before heading over to Coors Field. Turns out that on our way to the Molly Brown House, the GPS took us right by Coors Field!

As we continued on, we weren’t thrilled with the neighborhood, but it turned out that the Molly Brown House was beyond that area. This was the house that Molly Brown had built in 1889 in the fashionable part of Denver, after her husband discovered gold in Leadville, Colorado! If you’ve seen the Debbie Reynold’s movie, The Unsinkable Molly Brown, you know about her escapades in Denver, Europe, and even how she survived the sinking of the Titanic. Susie thought it would be interesting to see if the house looked anything like the movie sets!

IMG_5625When we got there, we thought it would be hard to find parking, and drove around the block a couple of times. We were just about to give up, when suddenly someone pulled out of a space as we drove up the block. We parked, walked around the corner, and wondered if anyone else in their right mind would be heading to the Molly Brown House! Well, turns out we followed the crowd down the street. Who knew it was apparently one of Denver’s landmarks! We had hoped to get the 45 minute tour that started at 12 noon, but when we got to the desk to purchase tickets, we found out that the next two tours were sold out! That would mean we’d have to kill an hour there, and then be late getting to the ball game! Susie graciously said we should just move on to Coors Field!

IMG_6151By the time we got back in the neighborhood of the ball park, it was about 12:30 and now our task was to find parking. Didn’t see any Rockies “official” parking, but did find a city lot about 3-4 blocks from the field. We paid our $20, grabbed our hats and sun glasses, and started the trek to our ball game. The walk seemed much longer than the drive we’d taken getting there, but all’s well that ends well. We entered the main gate, said no thanks to the bobble head doll that was offered today (just what we needed, more stuff in the car), and wandered around the stadium a bit. Eventually we found an escalator to the second floor where our seats were.

As we tried to enter the area, we had to show our tickets and little did I realize it was because our seats were in the Wells Fargo Club. Think Caesar’s Club at Citi Field, both in seat location and amenities. I had no idea when I bought these tickets online on August 13, so it was a happy accident. The seats were great! We were just to the right of home plate, in the third row, and had a beautifully unobstructed view. There was an empty seat next to Susie, and the two end seats in our row were next to me and empty. Couldn’t have been better!! Just like Citi Field, the radio and tv booths were just to our left! Add to that the fact that we were in the shade! Perfect!

Just after we got into our seats, Susie got a message from a girl that she’d gone to Nursing School with and who lives in Colorado. Susie had been her Maid of Honor when she got married 42 years ago, and she’d been one of Susie’s Bridesmaids when we got married 37 years ago…and that was the last time they’d seen each other! Joanne said that she and her husband Frank would be downtown at the Taste of Colorado Festival, and they could meet us outside the field at about 1:30 to at least say hello. Both Susie and Joanne really wanted to see each other, and Susie found out the procedure to go out and re-enter Coors Field. We spent a wonderful half hour by the Home Plate gate of Coors Field catching up on life. We missed Molly Brown’s House, but a reunion of sorts was held that they will both remember for a long time!

As to the game…well, turns out that neither the Rockies nor the Arizona Diamondbacks are great teams, but we had a ball park frank, a beer, and enjoyed being at a ball game in the Mile High city! In the end, the Rockies lost to the Diamondbacks by a score of 8-5, but as Mets Fans, we know what the Denver fans were feeling! Wait till next year!

While most ball parks have a blank section in the outfield, Coors Field has Pine Trees!  Also, does any other MLB park have trees in the Bullpen, and if you click on the last picture, you can see the Rocky Mountains from our seats!

 

IMG_5629Leaving the ball park, the traffic was kind of heavy, as this is the Sunday of Labor Day Weekend. The Interstate moved below the speed limit, till we got out of the city limits. I commented to Susie, that so much of our trip so far has been in rural areas, that even Denver feels like a big city. We both agreed that we liked the smaller areas, that we’ve spent so much time in the last two weeks! Saw some interesting rock formations on our way to Manitou Springs, such as Castle Rock, which lends it’s name to a huge community just south of Denver!

We are in Manitou Springs tonight, because tomorrow morning we have 10:40 AM reservations to take the Cog Railway up to the top of Pikes Peak. The only reason we are staying here for two nights is so we can do that in the morning, and visit around the area tomorrow afternoon. After we checked into the Days Inn, and had a drink, we went out to explore. Having had a ball park frank and a beer at Coors Field, we were not looking for anything huge, so we thought we’d drive through town and see what we found. Well, let me offer some advice, even if you plan on going on the cog railway, don’t stay in Manitou Springs! In “Historic Manitou Springs”, there are old (and I mean old) motels, dingy looking bars, and strange restaurants. We saw many weird people. You don’t think this could be because pot is legal in Colorado, do you?

The fact that this is Labor Day weekend, also perhaps was part of the reason the town was jammed. Even the oldest, crummy looking motels have No Vacancy signs! As to food, nothing looked the least bit appetizing. So then we said, well perhaps a Pizza Hut or such. We stopped at one, got out of the car, actually walked into the “restaurant”, and turned and ran! Even the fast food places (McDonalds, Wendy’s, KFC) looked empty and foreboding. Now, we drove into Old Colorado City, and it looked like a very nice little town, with some good looking restaurants. We will look to their restaurants for dinner tomorrow. For tonight, we decided to Eat Fresh!

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IMG_6144Here’s our handy tip for tonight. If you’ve stayed in as many hotels as we have, you’ve noticed how there is always a little sliver of light that manages to get into the room between the two room darkening curtains. The solution, travel with a little clip that you can use to attach the two curtains, and seal out the light! The one we have is a metal clothes pin, but a Chip Clip would work equally well. If you are in this predicament, and don’t have anything with you, grab one of the pants hangers in the closest (if you’re lucky enough not to be staying in a hotel that has them welded to the rod, so you don’t steal them), and use the clip that you would normally use to hang pants, and connect the curtains together. Suddenly, it stays dark in the room, and you don’t wake at 6:30 to that one stream of sun light that manages to hit you square in the face!

Day Fourteen

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Day fourteen finds us in Loveland, Colorado. After breakfast this morning in Craig, we headed east for our only attraction of the day, Rocky Mountain National Park! I had so wanted Susie to see this and to cross the Continental Divide (yeah, I know), and because of how we planned our trip, visiting the Rockies necessitated a jog back east. We have now reached our eastern most area of the trip, until we officially start heading back east, which will be after we visit Vegas next weekend. From today till Vegas, we either head south or west.

First off, Happy Labor Day Weekend 2016! I was very concerned when I realized that our drive through Rocky Mountain National Park would be on the Saturday of Labor Day Weekend! I envisioned bumper to bumper traffic, and parking lots at scenic views full of cars. It turns out that we were going through the park west to east, and most people seem to go the other direction, so we passed more cars coming at us than were traveling in our direction. The scenic turn outs were crowded, but there always seemed to be space at the ones we wanted to stop at. Turns out that my concern was unfounded.

The road through Rocky Mountain National Park is called Trail Ridge Road, but in reality it is US Highway 34. US Route 34 runs for 1,122 miles from Granby, Colorado (where we got on it) and it ends in Berwyn, Illinois at Historic Route 66. The road through the park was built between 1929 and 1933, and is closed from fall to the spring, so in a couple of months, we couldn’t have done today’s drive. In addition to crossing the Continental Divide, our route today reached an elevation of 12,183 feet, making US Route 34 the highest paved through highway in the United States!

We started our trip at Granby, and stopped at the first Visitor Center we saw, which was before the entrance booth of the park. A dark cloud had descended over us, and when we stopped it was raining and the temperature was in the 50s! After a brief stop at the bathroom and the information counter, we were on our way back to the car when a moose came out of the woods, and was munching of a tree behind the center! Susie got a picture with her phone and then we moved on to the park.

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We pulled up to the entrance gate, and I handed the ranger my Senior Pass and driver’s license, and we gained admission! The best $10 I will ever spend. Lucky for us, the dark cloud moved away, and the weather for 90% of our drive on Trail Ridge Road was sunny, but cool. At the highest elevation the temperature dropped to the high 30s! There were a lot of curves, and a lot of switchbacks as we climbed into the clouds. At one point Susie said, “Hello God..we’re in your world now”, and indeed we were! To say that the sights we saw were breathtaking would be an understatement (some of the curves on the road took my breath away, but then that’s a different story!). I really can’t describe adequately what we saw, so here are a selection of some of today’s best pictures, and believe me when I tell you that they don’t do justice to what we saw!

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We exited the park in Estes Park, Colorado and the town was jumping, befitting the Saturday of Labor Day weekend! As we continued on to the hotel, we saw cabins, motels, lodges, and hotels all with “No Vacancy” signs out front! I guess we were lucky to have made tonight’s reservation about a month ago. We’re staying in Loveland, Colorado in a Comfort Inn, one of our favorite types of hotels we’ve discovered on the trip.

The last time we had anything that resembled Italian food, was the Pizza, fried zucchini sticks, and Encaldo salad from Mineola Pizza, that we had on Saturday, August 20th. I said in a recent blog, that we really haven’t seen a lot of Italian restaurants in our travels, and tonight when Susie was doing research on dinner places, she found one that sounded promising. She showed me the menu, and I agreed, so tonight we headed to Biaggi’s Italian Restaurant, just about 10 minutes down the road. It was a good find, and we no longer have a craving for good Italian! Susie had Lasagna Bolognese, I had Rigatoni Bolognese with Sausage, and we washed it down with one of our favorite Proseccos, Mienetto. All that was great, but the star of the night was our appetizer, Calamari Friti – Agrodolce. Oh my God, was it fantastic! When we saw sweet garlic chilly sauce and red peppers, we expected the kind of sauce that is like a duck sauce with hot peppers, but it was so much more. Here’s the description from the menu:

Sweet Garlic Chili Sauce, Sautéed Cabbage, Onions and Red Peppers, Pine Nuts

It was sooooo good!! The cabbage and the onions, mixed with the peppers, and then the fried calamari…what a great combo!!


Random Notes…

I said a couple of days ago, that we had only seen the aftermath of two accidents in our time on the road.  Well today, make that number 3!  Like in Yellowstone last week, there are folks who think that the road signs with pictures of hairy curves, and a 20 MPH suggested speed limit are not for them.  Today, as we were leaving the park, we saw what that kind of thinking can lead to!

I was very happy to have taken my barber with me, and last night at the Best Western Hotel in Craig, Colorado I got a trim. Susie has been cutting my hair since we got married (which will be 37 years later this month), so I am all set for the trip. She is disappointed that she couldn’t take either her hair dresser or manicurist with her! Perhaps she can get both items taken care of in early October when we join Kenny on the Liberty of the Seas for two weeks!

We find that almost every day we either learn something, or make a discovery on our own. Today’s discovery had to do with ice for our cooler. We left NY with a case of water in the car, which we have been drinking all along. As we’ve almost finished all the bottles, the other day in Rock Springs at Walmart we bought a new case. Tonight when we checked into the hotel, we noted that our room refrigerator had a freezer. Susie said, “Hey, why don’t we freeze some of our water bottles and dump them into the cooler instead of buying ice tomorrow?” A simple but brilliant idea that not only gives us ice for the cooler, but also as they melt, gives us icy cold water! I was so lucky back almost 37 years ago when this lady said “I do” to me!!!

Tomorrow, Denver and a Rockies game…not our Mets, but when in Rome, right?!

Lucky Thirteen

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Here we are, thirteen days on the road! Today, we knew we didn’t have much distance to travel, so we decided to get some necessary jobs done. After having breakfast in the hotel this morning, we came back to the room, and as it is the beginning of the month, I paid some bills. For years, I have paid as many bills as possible online through either the ABC Credit Union or Citibank, and actually that lends itself very well to staying current with your bills while on the road. The first thing I did before leaving home was look back at recent months, and I made a list of bills that were due at the beginning of the month, the middle of the month, and the end of the month. Then, I made sure that I had the web sign-ons for the various accounts. This morning, I went to the beginning of the month section, checked the amounts due on the various web sites, and paid the bills via the credit union or the bank. Took me about 20 minutes all told, and now we are current.

FullSizeRender 7If you remember a couple of posts back, we decided that we weren’t happy with the cooler we’d picked for our trip. It was too big, both inside and out side, and we said we’d like something smaller, and it didn’t need wheels. Well, as we came into Rock Springs, Wyoming yesterday, there was a Walmart right across from the Interstate exit ramp, so after paying the bills, we decided to go check out what they had. We found a very nice Igloo cooler, about half the size of what we had. Then we went to the grocery section of the store, bought some Gladwear containers for our cheese and pepperoni, and we were good to go. We went out to the parking lot, transferred our supplies from the old cooler to the new, and strapped it into the car. As we went into the store, firefighters from the Rock Springs Fire Department were in front of the store collecting for their “Fill a Boot for MDA campaign”. Yes, it is Labor Day Weekend, and if you are of a certain age, you will remember that this was the weekend always dedicated by Jerry Lewis for the MDA Telethon. Well, I rolled the empty cooler over to one of the firemen and explained that we no longer had a need for it, and could they make use of it. He said that yes indeed they could and thanked me for the donation. He then came over to the car and asked us about our trip. There are nice people everywhere in this country, and not to sound like John Steinbeck in Travels with Charlie, meeting them is one of the great things about traveling like we are!

Then, it was time to gas up the Sonata, and buy some ice for the new cooler. Right next to the gas station was a self service car wash, and I spent $5 there and gave the poor Sonata the best wash it has had since we left Mineola! 3500 miles takes it’s toll on the outside of the car (forget the inside..perhaps we can get that done in Vegas), and I’m not even talking about the bugs! Oh My God…what a mess they make of the windshield!! I have a bug screen on the front of the car, but the poor windshield looks like hell by the time we end our days! Even using the squeegee at gas stops doesn’t get it as clean as the power wash wand at the car wash! We had a beautiful windshield for about 100 miles. It looks like shit again!

IMG_6125We are staying tonight in a Best Western in Craig, Colorado. Today we left Wyoming for the last time on our trip, and entered Colorado, a state we will travel through for several days. We only traveled 180 miles today, because we are setting ourselves up for our passage tomorrow through Rocky Mountain National Park. I know, what were we thinking, hitting the road through the Rocky Mountains on Saturday of Labor Day Weekend? Well, some things just work out the way they do! I originally wanted to go through the Rockies because I wanted Susie to be able to say she’d crossed the Continental Divide. Little did I know that you cross the Continental Divide virtually everywhere in the West! We did it 4 times in Yellowstone, and another 3 or 4 times since then! Hell, we crossed it on the little two lane road from the Interstate to Craig today! Oh well, what can I tell you!

IMG_6127We got to Craig really early today, and after we found the hotel it was still only about 2 PM, way too early to check in. Just as we got into Craig, we passed a building that said it was the Museum of Northwest Colorado. Susie had read about it in some book she’d read about the area, and we decided to go back and visit it. What a wonderful little museum, and were we glad we decided to visit it. It is housed in what was a local Armory for Craig, and it was just a wonderful collection of local artifacts. A very nice lady greeted us and explained a bit about the museum and what was where. We went downstairs to start, mainly because the bathrooms were there, but then there was so much more! The basement was a school room display and we enjoyed it more than we really should have. The display was of an early 20th Century schoolroom, with those desks we all remember as kids and remember having to squeeze into when we were adults at the “meet the teacher” night. But what really got us, was the displays of class photos from the Craig High School Seniors from 1924 to 2008. We really enjoyed looking at the photos from the years we graduated from high school, and realizing they looked exactly like our yearbooks. Looking at the older classes (from the early 50s), Susie commented how old the seniors looked. They almost looked as old as the teachers.

On the main floor were lots of displays about history of the area, including a full size gas pump, a fire engine, a display of Doctor’s tools from the 50s, household items, dolls, clothing, Native American articles, and displays about notable people from the area, including one about the Governor and Senator from Colorado in the 50s named Edward Johnson, Susie’s Grandfather’s name!

Then we went up to the second floor where there were several different displays. One incredible one was called Cowboys and Gunfighters. It was the work of one man who started collecting at the age of 9! There were saddles, chaps, holsters, spurs, rifles, hand guns, knives, ammunition belts, horse bits, hats, and memorabilia from various people. An incredible collection! Then around the side of the floor, there was a collection of Then and Now pictures. Pictures from the area in about 1915 and pictures taken from the same vantage point done in 2014. It was great to see how roads changed, what buildings were in both pictures, and how the areas had grown up over the years!

It was just a wonderful way to spend an hour and a half, and is indicative of the small wonders you can find all across this country. On the way out we talked to the Assistant Curator of the Museum who gave us a little history of the building (it was originally the area’s Armory and then became a Community Center before becoming the home of the museum), and it was nice to be able to tell him how much we enjoyed our visit. Again, like our brief visit with the fireman in Rock Springs, a Travels with Charlie moment!!

Dinner tonight was a real throwback. Years and years ago, when Susie and I would road trip alone, and even when we’d do it with Billy, Krissi, and Kenny, sometimes dinner would just be fast food brought back to the room. Tonight, Susie looked through all the information she could find on restaurants in the Craig area, and unless we wanted Mexican, there really wasn’t a lot. We figured that after Vegas, we will be spending better than 2 weeks in the home of Tex/Mex food, and to do it in Colorado would be silly. Also, we’ve noticed a total lack of Italian Restaurants in our travels so far! Funny, because both on Long Island, and down in Ocean City, there is an Italian Restaurant on almost every other block! Well anyway, since Craig seems to be the home of lots of fast food franchises, our throwback meal tonight was a bucket of Kentucky Fried Chicken back in the room! It was a really lame KFC, as they seemed to be running out of everything. If we wanted the extra crispy we ordered, it was a 15 minute wait. If we wanted the biscuits that came with the meal, it was a 10 minute wait! We ended up with the bucket of chicken (in a weird mix of pieces), potato wedges, and of course the famous KFC cole slaw! It was a great meal, and only set us back $24!

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That’s it for tonight. Tomorrow it’s off to Rocky Mountain National Park, and our drive across the peaks! Wish us luck!

Day 12…an Even Dozen!

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Well, we’ve just finished our 12th day on the road. We’ve traveled close to 3500 miles since leaving Long Island on August 21st. We have traveled through13 states during the trip. Probably a holdover from when we were kids and took car trips, and something we did with our three when they were young, we are license plate spotting. As of tonight, we have spotted 45 of the lower 48 states, missing only New Hampshire, Louisiana, and North Dakota…as we were in South Dakota, we’re surprised we don’t have North Dakota on our list…we probably saw it and didn’t note it. We figure that if we were to see either Alaska or Hawaii, they would be bonus points! We’ve also spotted Manitoba, Ontario, Saskatchewan, and Quebec from our neighbor to the north, and US Government plates. Driving all these miles, on and off Interstates, we are very surprised that we only saw the aftermath of two accidents. A pick up truck that slid off the road in the rain in Pennsylvania and a tractor trailer truck on it’s side in a ditch in Ohio. We really haven’t run into a state where the drivers are any worse than any other state. The same kind of folks we see at home, those who are either driving too fast, slowing down cause they’re on their phone, or totally at a loss as to where they are going. Oh, and the most important statistic of them all…we are still talking to each other and having a good time!

We left Ogden, Utah this morning and headed to Salt Lake City. Our objective today was Temple Square, the headquarters of the Church of Jesus Christ of Later Day Saints, the Mormons. It was an easy drive down Interstate 15 to Salt Lake City, and we were surprised how quickly we were at Temple Square after leaving the Interstate. The area around DSC_0421Temple Square in beautiful, with broad streets and nice looking buildings. After circling Temple Square once, we entered an underground garage and parked. When we took the elevator to street level, we realized we were in City Creek Center, a beautiful Mall, but a mall! Eventually we got our bearings, and figured out which way to walk, and entered the Square. Temple Square is a beautifully landscaped 3 square block area containing many beautiful buildings, 3 of which were built by the pioneers. The Temple, Tabernacle, and the Assembly Hall date to the 1800s.

Our first stop was the visitors center, where we picked up a map and learned about a walking tour of the Square that was about to leave. We joined a group led by two “sisters” of the church. These were young women who are members of the church and who work in and around the square as missionaries. We learned that only Mormons can enter the Temple, as it is considered a very holy place to the church. It took over 40 years to build the Temple, and it is built out of granite. In the beginning of the building, it took 4 days to haul the granite to the site. When the railroad came into the area 20 years later, it only took 4 hours. We were able to enter the Tabernacle, which is the home of the Mormon Tabernacle Organ and the famous Mormon Tabernacle Choir. It has wonderful acoustics, which you could tell from the clear way we could hear our guides. Then we went into the Assembly Hall, which is their church. Interestingly, we found out that the Assembly Hall is also built of granite..the scraps from the building of the Temple. The two young ladies we had for guides (one from New Mexico and one from Guatemala), told us about the church, where it came from, why they are called Mormons (because as well as the old and new testaments of the Bible, they read the Book of Mormon), and a little bit about their beliefs. It was an interesting way to spend about a half hour, and learn what we were looking at, and how it came to be, but we’ve discovered that there always seems to be at least one bozo in our tour group. Today’s was from Pittsburg, and asked the stupidest questions and made the most inane comments.

Some Views of the Temple

This is the famous Tabernacle Organ and site of the Tabernacle Choir concerts

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The Assembly Hall

 

DSC_0418If you know anything about the Mormons, you may know that in 1894 they started collecting genealogy records, and now in Salt Lake City have the largest repository of genealogical records in the world! Just across the street from the Tabernacle is the Family History Library, and it was our next stop. We walked into the lobby and a church member immediately asked what they could to to help. We said we were interested in doing some research on ancestors from the British Isles. He directed us to the elevator and level B2, which contained the British Isle records. A very nice lady, also a member of the church, set us up on a couple of computers, and helped us through the records, and helped Susie find her family’s roots in England. I wasn’t so lucky, but I know my cousins Jeanne and Walt have tons of records on the family, so it was really just an interesting way to pass an hour or so. The people there couldn’t have been nicer, and are more than willing to help members and non members alike trace their roots.

We walked back to the car (once we found our way back through the mall) and headed towards our next stop. The GPS took us back to the Interstate a different way than we had come, and we must admit it was a very different view of Salt Lake City. No longer the pretty buildings, and people dressed up (all the woman around the Square were wearing dresses and the men were in black suits, white shirts, and dark ties), now we were in rather desperate looking area with kind of scrubby people. Oh well, every town and city has their good and bad areas.

We rejoined an old friend from the beginning off our trip, Interstate 80. Because of the way we planned our trip, we are in a zig zag portion, and were actually heading east on I-80, even though we will not be going as far as the George Washington Bridge any time soon! We traveled over mountains again today, but this time on the Interstate, rather than a small two lane road. We passed through some interesting country this afternoon, and passed many interesting land features. It is truly an interesting and beautiful country we live in! Our stop tonight is Rock Springs, Wyoming…the last time we return to Wyoming. We only traveled 213 miles today, but we knew we’d be spending the majority of the day in Salt Lake City, and we didn’t plan traveling far. We are staying in a very nice Comfort Inn tonight, and have decided that of all the hotels we’ve stayed in, we are happiest in this chain.

Some of the sites we saw on the road this afternoon

 

IMG_6122We did for dinner tonight what has been our norm on the trip, to seek out a local place rather than take the easy way out, and go to the Applebees that’s just down the road. Susie found an interesting looking place, just a couple of minutes away called Wingers Roadhouse Grill. It is a local chain, with outlets in Wyoming, Nevada, Oregon, IMG_6121Idaho, and Utah. We walked in, sat at a high top in the bar, and immediately the waitress brought us a bowl of popcorn. We ordered a couple of Amazing Blonde drafts, that they brew themselves. The beers were good, and only upon getting the bill did we discover that they were just $2 each. Susie asked our waitress Sam what she would recommend from the burger section of the menu. Without a second of hesitation, she said, “a Fowl Cow Burger.”. Following our, “When in Rome” advice, we both said, “sounds good” and two of them were on their way to us. Let me copy from the menu, exactly what a Winger’s Fowl Cow Burger is:

Fowl Cow Burger…A House Specialty.
Fresh ground chuck, a juicy chicken breast, Sharp Cheddar and Pepper Jack Cheese,
mayo, Applewood Smoked Bacon, and topped with a fried egg!

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Not to be outdone, Sam offered sauteed onions, and we agreed that was the perfect addition! When the burgers came, we were both impressed and a little intimidated. They were huge, and accompanied by a pile of delicious fries I asked for additional napkins and Susie asked for some of their signature BBQ sauce. We cut the burgers in half and dug in! They were great, but this was definitely not a burger you put down till you were finished! So glad we cut it in half! News flash…We finished them! They tasted as good as they looked, but I think I went through about 4 napkins! Excellent dinner.

Now we’re back in the room, looking to relax and enjoy our evening before we hit the bed, A vodka may be in our future, who knows! Excellent wifi in this hotel, so posting today’s blog and a bunch of pictures should be a breeze tonight!

Till we see you again….

Day Eleven

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We started with a kind of leisurely morning in Idaho Falls today, having breakfast at the hotel, and pulling out about 9:30. Tonight we are in Ogden, Utah (just north of Salt Lake City), and we did about 248 miles today. We are no longer having those 500+ mile days we had at the beginning of our trip, because now we are combining getting some place, with seeing things, and today we had two good stops!

imageThe first was a fun thing, The Idaho Potato Museum in Blackfoot, Idaho. If you remember back to when our trip was still in single digit days, we stopped one day at the Spam Museum and then had a photo op with a huge Green Giant statue. Susie joked in our blog that we’d had our protein and vegetables that day. Well, we completed the meal today in Idaho!! The museum is housed in an early 20th Century train station, which in itself was interesting to look at. All through the building there were exhibits on how potatoes are grown, why in Idaho, and how they are shipped all over the country. They even have a cafe when you can get fresh french fries, and chocolate milk that actually has potato flakes mixed in. The young lady at the counter said that it’s the best tasting chocolate milk she’s ever tasted, but we didn’t partake. A really neat exhibit they had was a whole wall of potato mashers. There were well over 300 of them, many kinds we’d seen before, but some really unusual, and interesting ones. After looking at the “wall of mashers”, we discovered it was a Boy Scouts Eagle Project! Because we were “out of staters, we got free taters” upon leaving. Our free taters, were Hungry Jack Scalloped Potatoes, which after reading the box, we found out are made in California! It was a fun place to stop, and although not as odd as the world’s biggest ball of twine, does complete our food museum triple play!

Next, we headed to the town of Montpelier, Idaho, and visited the National Oregon/California Trail Center. Susie has long been very interested in tales of the Oregon Trail, since reading a series of books called Wagons West. She also loved TV Westerns as a kid, and our whole family loved playing the video game “Oregon Trail” on the computer. It made sense to make this our second stop of the day, and it was well worth it.

DSC_0402They have, as all places like this do, the obligatory gift shop and cafe, but this center also had a bunch of static displays, a museum, and a collection of Oregon Trail art. What we really enjoyed though was the time travel they allowed us to do, as we joined an 1852 wagon train across the country. It cost us $20, but it was a small price to pay for a very enjoyable and educational experience. First we went to the gun shop, where we learned that every person above the age of 12 had to have a rifle at a cost of $20. Then on to the General Store, where he talked about what supplies a family would have to take on the journey, and how much it cost. Then we were taken to the wagon shop, where we learned that a Studebaker Covered Wagon would cost us $100 (yes…the same company that made cars when we were kids), and how much 6 oxen to pull it would cost us ($20 each for another $120). The total expense for a family of 6, to travel with the wagon train was approximately $1200, this in a time when the average annual wage in the country was $156. Our Wagon Master pointed out, that because of this cost, the members of the wagon trains were not wage earners, but by enlarge, people who sold businesses or farms, and who were putting their entire life’s wealth into this trip across the country. They truly had a lot at stake!

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Damn…Bison again!!

Then, we all got loaded into two covered wagons for an animated trip across the plains. As the wagons bounced and jerked across the rutted roads, we listened to excepts of letters and diaries, depicting the life that the members of the wagon train lived. It was moving and again educational. Then, our wagon train stopped, and we moved into a campsite, where one of the women of the train explained to us what every day on the trail would be like. It gave us a real look into what their life was like, what happened if a wife or husband died during the trip, and the hardships everyone faced. We also learned how they figured out how many miles they’d traveled that day, what they cooked with, and how they slept. It was incredible to think that this center was actually on the ground that many wagon trains traversed on their way from Independence, Missouri to the Oregon Territory! Then suddenly we were back in 2016! What a great way to spend 30 minutes of our day!

Our Wagon Master explaining our needs on the trail

After a stop to use the bath room (as I was told by an old salesman at WHN Radio when I started there as a young kid, “Never bypass the opportunity to pee”), we were on our way to Ogden, Utah, and pulled into the hotel just after 4 PM. By the way, the total mileage on imageour trip so far since leaving Long Island is 3088, as of pulling into the Ogden Sleep Inn tonight. It’s still incredible to us that we have driven so far since we left home! We both think that those weekend trips we made from Long Island, to Ocean City for the past 11 years we have owned the house, have made spending the day on the road easy for us. Whatever the reason, we haven’t minded the driving, or the roads, and we are still speaking to each other. Perhaps mark that up to the rum and coke we end each day with, and the vodka we end each night with! That and having a nice hotel, with a king sized bed to sleep in! Oh, and what with all the mountain driving, Susie has learned, and perfected, the art of putting the Sonata’s transmission into the manual mode, and down shifting! Good girl!!

So, something we’ve decided in the past week plus, is that we have the wrong cooler. We spoke about the wheeled cooler that we used going to Florida and how great it was. Well, not working out quite the same for us on this trip. Number one is that we hardly ever take it in the room with us. We have a little cooler bag that we use to transport a bottle of rum, a bottle of vodka, a 1 liter Diet Coke, 2 bottles of water, and our Lemon/Lime container. Most rooms have a fridge, so we transfer them to that upon check in, and then put them back in the bag the next morning. We thought we’d eat breakfasts on the road, but discovered that 9 out of 10 motels we are staying in offer a “free” breakfast. We know we are actually paying for it, but it comes when you upgrade to a nicer hotel, and we’ve decided that the $20-$30 extra we pay is well worth it for our comfort level. When we partake in the breakfast, we don’t have any need for lunch, so we just barely ate the ham and cheese we left home with before it went bad. A half gallon of milk we bought, went into the garbage at a rest stop yesterday unopened. We’ve decided that what we need is a smaller square cooler, that we can keep cheese and pepperoni in, that we will occasionally eat on the road. With some Goobers and Ritz crackers as a back up, we’re as good as gold. Lesson learned! Oh and another good idea that Susie had that has worked out perfectly..a change purse! Ever notice how much change you can get daily on vacation? It’s in our bag that goes into the hotel each night, and at the end of the day, we dump all the change we’ve gotten that day into it. Lighter pockets, and we had change last night for our laundry!

Some views around Ogden tonight on the way to dinner

 

When we left the hotel tonight for dinner, our plan was to do as we have been doing…find a good sounding local place, rather than a chain. Susie found a place that sounded good…interesting burgers, and other meals. It was about 10 minutes from the hotel, so we plugged the address into the GPS and off we went. We found the place pretty easily, and even the parking lot next door. We got out of the car, walked to the front of the restaurant, opened the door, and realized that they were set up for what looked like a wedding! Damn..now what? Well, we went back to the car, Susie got on the iExit app while I went to Google. A couple of minutes later, Susie said with real surprise in her voice, “There’s an IN-N-OUT Burger about 10 minutes away!” “Do you want to go?”, I inquired. “Sure”, was her reply! All right…our first IN-N-OUT Burger in over a year!

imageFor those of you who may not know, IN-N-OUT Burger is a West Coast fast food chain. All their meat comes from one of two company owned plants and is delivered fresh daily to the stores. Because of this, they are basically in California, and the South West, and I guess Utah!!! They hand cut the fries in the store daily, and have a very simple menu, with their only entree items being burgers! It is a favorite meal stop for us every time we are in Vegas (I know where all the Vegas area ones are located), and we’ve also eaten at locations in California in our travels. In addition to the regular menu, they have what’s called a “Secret Menu”, but it’s not really that secret! What we had tonight was Double Doubles, Animal Style with Animal Style fries! Heaven!! The burgers are great, the fries are so fresh, and going Animal Style is just the icing on the cake! Take a look at the attached picture, and if that doesn’t look good to you, then you are missing a real treat!!

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On the way back to the hotel we stopped for gas ($2.29 a gallon) and ice for the cooler and now we are back at the Sleep Inn. After the blog gets posted, our mission tonight is to write a few postcards, something we haven’t done on any of the days from 1-10! Let’s hope we are successful tonight!!

Tomorrow Salt Lake City, and then back into Wyoming for one night! Have a great night, see you tomorrow!

If you’d like to see IN-N-OUT’s “Secret Menu”, and figure out exactly what we had tonight, follow the link below to their “Secret Menu”!

http://www.fastfoodmenuprices.com/in-n-out-secret-menu/