Friday, September 9, 2016 – Day Twenty

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Another week has come and gone, and here we are on day twenty of our trip. Susie and I talked this morning, and we each wanted to know something from the other. The question was, were we tired of being on the road, of sleeping in a different hotel every night, and eating in restaurants. We both said that, no we weren’t. Susie says, “that’s because we knew this is what the trip was going to entail”, but I really wondered before we left if the boredom of the road would get to us! Apparently it hasn’t, but today Susie did ask me what was the first thing we should cook when we got home!

img_6186We had a great included breakfast this morning in the hotel before heading out. This Comfort Suites in Kanab, Idaho continues to amaze us! What a really great hotel, with great amenities, and an incredible staff! Of course, it doesn’t hurt that the hotel is brand new, but from the multiple charging ports in the room, to the incredible shower, to one of the best breakfasts we’ve had on the road, this place is really spoiling us! Instead of wishing we were home, in coming weeks, we may just wish we were still at the Comfort Suites in Kanab!!

Today was our day for Bryce Canyon. As I mentioned yesterday, we would have to do a little back tracking on Utah 89 to get there, but the drive is picturesque and the road is good. Oh, speaking about route 89, this has to go down in our records as the road with the most road kill we have encountered during our trip! From deer, to raccoons, to skunks, to chipmunks, they are all represented! Some you can recognize, while others are just a bloody ball of fur! Perhaps it happens at night, as we didn’t see many of these animals alive the three times we were on it, but then that was always before cocktail hour!

Before we got to Bryce, we stopped by Red Canyon, which is part of the Dixie National Forest. Some incredible views, including two tunnels that reminded me of driving through a redwood in California.

Then it was on to Bryce Canyon National Park, our 9th National Park/Monument of the trip! Still getting in with my $10 Senior Pass (hey, I am half Scottish), an incredible value! The guide books said to drive the entire 18 mile view road to the end, and stop at the view spots on the way back, because on the way in, all of them are on the left side. Even though school has started, and this is a Friday, the park was crowded, and a couple of the parking lots that are the starting points for multiple trails were full, even though it was before noon when we got there! We cannot imagine what Bryce Canyon National Park is like in July or August!!! We stopped at the view spots we could get into, and tried to capture the incredible views in our pictures. Take a look and see if you think we accomplished our mission.

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On the way out, I wanted to stop at the Bryce Lodge, because I’d read that it had been totally restored. To be honest, I wasn’t that impressed. For me it just didn’t compare with the Lake Lodge in Yellowstone we stayed at. I guess I expected a real world version of the Wilderness Lodge in Disney World (remember, I am a 50% off Disney Retiree), but it really wasn’t there! I understand the importance of staying on site at Yellowstone (that we did) or Grand Canyon (which we do next week) because of the immense size of the parks. But honestly, I think I’d rather stay at one of the two Best Westerns that were about 2 minutes from the park gates and perhaps 5 minutes from the lodge! To be a guest at a National Park lodge, you do pay a price in dollars and in inconvenience. In Bryce Canyon, my opinion is that it’s not worth paying!

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Susie did find a picture in the Bryce Lodge of tours of the park that happened in a touring car, like the one we used to tour Yellowstone, but older!

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We are back in the hotel now, having a drink and preparing for dinner. We think we are going to have our first Chinese meal we’ve had in several weeks, and are going to have it in Kanab, Utah! Will report back below!

Ok, dinner is over and we are back in the hotel. We have read many places about Luo’s Chinese Restaurant, and all the comments were favorable, so we figured we had to give it a shot! We had the Lucky Dinner, which included soup for two, a plate of appetizers (Egg Rolls , Fried Shrimp, and Cream Cheese Wontons), and 2 entrees. We ordered General’s Chicken and Beef and Broccoli. The egg rolls were more like what we know as spring rolls, and the cream cheese wontons are what we call Crab Rangoons, but without the fake crab. The soups (Susie had Hot and Sour and I had Wonton) and the appetizers were good, even though the wontons were more like pot stickers. The entrees were good too, but the best was the accompaniment to the entrees…Ham Fried Rice. Yes, they did not play with the kind of pork in the rice, they just called a spade a spade! It was really rice, with some soy sauce on it, tossed with some chopped ham. Considering we are in Utah, we could have done a lot worse!!

Tomorrow will officially be 3 weeks on the road…see you in day 21!

Day Nineteen

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The end of our 19th day on the road, finds us in a gorgeous new Comfort Suites hotel, with a beautiful king bed suite on the second floor, in Kanab, Utah. Today was not a heavy mileage day, as we only drove 157 miles, and checked in a little after 3 PM.

We knew we didn’t have a lot of driving to do, so we had kind of a lazy morning, and also did some tasks we’ve been meaning to do for a couple of days. After breakfast at the hotel at about 9 AM, we started to reorganize and clean out the back seat of the car. After all this time on the road, we had garbage that we needed to get rid of. Susie also repacked the food in a smaller bag, and because of the way our days have turned out, and the fact that we are eating breakfast most days at the hotel, she threw out a box of Cheerios and paper bowls we left home with. We had honestly figured we were going to eat cereal and milk in our room, and then lunch in the car, but the hotel breakfasts have turned out to be so good, and included in our room rate, that those plans have changed.

One thing we have noticed about the “free breakfasts” is that an awful lot of people are pigs! My God, some of their plates look like they are in a Vegas Buffet, rather than a Comfort Inn! One day last weekend, we were in the breakfast room, and were unlucky enough to be behind this couple. When they got to the eggs and sausage, they both filled their plates and Susie and I found the cupboard was empty when we got there! On the way out, we passed their table, and they had 4 or 5 plates full of food with everything from eggs to sausage to toast to waffles, not to mention the cups of juice and coffee! Not going to eat lunch? These two were not eating for the rest of the day!!! A lot of selfish human beings in the world, but then I’m sure you all knew that already!

Another area that has been effected by those changed plans, is our cooler. If you remember, last week in Rock Springs, Wyoming we downsized our cooler at a Walmart and then donated our old cooler to the Rock Springs Fire Department. We were obviously still thinking back to road trips from long ago, and having lunches in the car. Well, because of the hotel breakfasts, we rarely eat lunch, so that almost never happens. Frankly, yesterday we had to throw out the remaining items we had in the cooler, because they were 2+ weeks old. After doing that, we seriously looked at the notion of food in the car and the cooler. The fact is that we just don’t need the items we have to keep on ice. Buying ice every day or 2 is a pain, and all we were doing was preserving something that we’re really not using. So, the cooler is now on the back seat floor, all our water is in it, and if we get to keep it cool, fine, but if we don’t also fine! We’ve still got cheese sandwich crackers, some Goobers peanut butter and jelly, and Ritz crackers…we won’t starve! Compared to buying ice all the time, if we have to have a hamburger at Mickey D’s every once in a while, we are still ahead of the game. We still have our little zipper soft sided cooler we take into the hotel every night, but since most rooms we’ve had have refrigerators, the contents gets unpacked every day, and kept cool. We will probably shop for a better soft sided cooler in the future, and as long as it’s big enough to fit a bottle of rum and vodka, we will be happy!

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Once we got the car back together, we headed back to the room for a few minutes before heading out. Rather than get right on the road, we headed across the street to the self service car wash. Nothing gets the bugs off the windshield and the front end of the car like the power wand at these car washes, and we have availed ourselves at several along the way in the last couple of weeks! A couple of minutes and $3.25, and we have a clean car again! Nothing dries a car as well as going 80 MPH on an Interstate, so off we went on Interstate 70.

dsc_0810As we had all the time in the world today, Susie found something in one of the guide books that she wanted to stop at. It was called Fremont Indian State Park and Museum. It cost us all of $6 to go in, and we saw a very nice movie and got to wander through a very well put together museum. The museum and the park are dedicated to a group of Native American’s who lived in the area by the Fremont River from about 300 AD to 1300 AD. A lot of the material about them had been discovered in the 80s when they were building Interstate 70, which is right out front of the park. All they know about these people is what they have found in the area. They don’t know where they came from, or why after a 1000 years of residence in the area, they left. It was another interesting little stop along the way.

We were the only ones in the place, besides the older gentleman working the counter. On the way out, we told him we were going to drive route 89 to Kanab, and he said, “If I drove 89 every day from here to the state line and back, I’d be a happy person.”  So, that’s what we did! The road goes between mountains, so there are a lot of turns, but the scenery is beautiful. We will backtrack a bit tomorrow on this road heading to Bryce Canyon National Park, but we really don’t mind.

These next two days before we head to Vegas are kind of relaxing days. This is just the 3rd time on our trip that we have spent 2 nights in one hotel, and Susie already has done laundry, and is now reorganizing suitcases for Vegas. We both realize that we took too many clothes, as we have worn things more than once, and today is the 3rd day that laundry has been done. We found it hard to plan for 2 months on the road, especially since two weeks of that time will be a Caribbean Cruise, where we will obviously need different clothes than we’re wearing on the road and in National Parks! Not sure yet. but we may even send a suitcase home!

Susie commented today as we headed down 89, that we had great timing on this trip. First, with the exception of one full day of rain in Pennsylvania, and a couple of showers last week in Colorado, we have had perfect weather. The days have been warm, but with 20-30 percent humidity, it doesn’t feel like July in Florida! Also, as most kids are back at school, the folks traveling have been our age, and the crowds are less.

img_6183Another thing to share with you, as today is a little light on National Parks, cog railways, or incredible sights, is our National Parks soundtrack. A number of years ago, at Red Rock Canyon National Park, just outside of Vegas, we bought a beautiful Native American flute CD, that we always took to Vegas with us. The haunting melodies just seemed to go with the other worldly sights we were seeing in Red Rock. It wasn’t until we were at Badlands National Park, our first park of the trip, that Susie realized we’d left it or something like it home. In the gift store she found a CD called National Parks Soundscapes, and it has been our sound track of every National Park or National Monument we’ve visited. Jimmy Buffett and Sirius/XM’s Margarita Radio is our #1 audio companion on the road, but once we hit the entrance gates, the satellite goes off, and the CD starts playing. Just sets the right mood for us!

Dinner tonight was at another local place…Houston’s Trail’s End Restaurant. Nothing fancy, just a local place, full of local people, with good food. It’s been in business for 32 years, so it must be doing something right!

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Hope you have a good night…we plan on a drink and some TV!

Nightie night!