Indoor Dining and Covid

On Thursday, March 12, 2020, Susie and I were sitting in the living room of our Cousins Jeanne and Walt’s place in Barefoot Bay, Florida. The two of them had left that day for a month in Hawaii, and Susie and I were looking forward to spending the rest of the month in their house acting like we were Florida residents, before heading home to New Jersey and another knee replacement for me. Yes, we knew all about the pandemic, and the cases of Covid that had been reported in the country and even in our home state, but we were still weighing our options and deciding exactly how much it was going to affect our Florida stay.

That was until we got the news that MLB, the NHL, NCAA, and every other sports acronym you can think of were canceling their games. Then in quick succession, Broadway, Disney World and Universal Studios Orlando announced that they were closing, and our discussion turned to whether we wanted to be stuck in Florida, or if we wanted to be in our little beach town in New Jersey! In our minds, the very real possibility existed that states would be closing access, and that if we didn’t get home ASAP, we might not be able to travel north on I-95 to the Garden State. That was the moment we decided that it was time to bring our Florida 2020 Adventure to a close, and get back as fast as possible to Ocean City!

Early in the morning on Friday, March 13th, we closed up Jeanne and Walt’s house, turned off the water, put the garbage out, and hit the road! Within a half hour, we were on Interstate 95 heading north. We decided to not stop two nights on our way home, as we usually did, but to rather get home in just two days, driving more each day, and just spending one night in a hotel. That decision meant we would miss our usual stop for the best fried shrimp at B&J’s in Darien, Georgia, but we really wanted to be back in NJ. At about 4:30 that first afternoon, we were approaching Fayetteville, North Carolina and found a Doubletree Hotel on the Hilton app just off I-95, and made that our night’s destination. As luck would have it, there was a Cracker Barrel restaurant just across the parking lot!

The last time we ate inside a restaurant, was at that Cracker Barrel in Fayetteville, North Carolina, on Friday, March 13th, 2020! When we got home on the 14th, looking ahead, we’d wondered if we should go to our usual Tuesday night at Charlie’s Back Bar with our friend Sue, and celebrate St. Patrick’s Day, but the day before, on March 16th, New Jersey restaurants closed down, and we no longer had a decision to make. When outside dining opened in New Jersey in June, we did partake in meals at the “Lot at Angelo’s” and the Tent at Charlies, but once outside dining stopped, we just didn’t feel that safe eating indoors, and we went back to take-out only. For close to a year, we had not eaten inside a restaurant, that is not until last Thursday, March 11, 2021 when we joined our Mancuso Family friends at Angelo’s in Atlantic City! So what changed?

Well, on Friday, February 19th, I got my second Moderna vaccine shot at Shoprite in Rio Grande, and on Thursday, February 25th, Susie got her second Moderna shot at the Shoprite in Glassboro, New Jersey. According to the CDC, “Someone is considered fully vaccinated two weeks after receiving the final required shot,” which made Thursday, March 11th our “Coming Out Day!” What better way to celebrate than to dress in “going out to dinner clothes” and to return to a place and people we love, and a place we used to be at every Thursday night! We’d been looking forward to it for a long time (really since March 13th of last year), and I’m happy to say we were not disappointed!

We were sad that our friend Michael didn’t greet us from behind the bar as we walked in, as the pandemic has changed schedules for many, but none the less, it was great to be back inside! It was good to see that there were so many people waiting to eat when we walked in, and it was good to see our long time friends Rhonda, Theresa, and Victor were working, along with our new summer friend Suzanne and our take-out friend Wendy. Every week will be a new experience for us, and we can’t wait till we see Patti, Angelo, Ed, Trinidad, and Michael as time goes on, and more and more dining opens up! It was great to be back inside, feeling safe after a year, but we must be realistic and realize getting back to what was our normal will take a bit of time….if it ever happens. I guess the mind set has got to be, be happy for what we’ve got, and not sad for what used to be!

So now that we are fully vaccinated, what else that we’ve not done in the past 12 months is on our horizon? Well, a visit from our daughter Krissi and son-in-law Michael, who we have not seen since August, as well as a visit from our great friends Pat and Steve, who we last saw at Susie’s Mom’s funeral in February, 2020. Then, something we’ve waited so long for, Easter with our son Billy and daughter-in-law Lori in North Carolina, and getting to see our three Grandkids, who we haven’t seen in the flesh since January 30th, 2020! We’ve missed all these people (especially the three youngest members of the D’Elia Family), and can’t wait to see them, to be with them, and to exchange hugs for the first time in a year! Then down the road, there will be the fun of getting back together with our Ocean City friends, and seeing our life get closer to what it was, and maybe even a visit to Florida. My new knee and Susie’s new hip are still on our radar too!

Yes, we have indeed survived the last 12 months, but we are sad that so many other Americans didn’t! With the advancing rollout of the vaccines, we hope that no one else will lose their life due to Covid, that folks who have been financially affected by the pandemic can get back on their feet, and that America will never forget this past year, but will be able to move beyond it!

One thought on “Indoor Dining and Covid

  1. Friday will mark 2 weeks since Jeanne received her 2nd inoculation, making it clear for the two of us. We are planning on dining out Saturday night but, it’s become difficult deciding where we want to go now that we have choices.

    Liked by 1 person

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